Description
Looking for the best brown butter chocolate chip cookies? This recipe is quick, easy, and simple yet delivers the best gooey, rich flavor! Whether you’re after a healthy treat idea or a quick party dessert, these cookies always satisfy. Perfect for holiday gatherings, family baking days, or an easy sweet snack to brighten your week!
Ingredients
- 1 cup unsalted butter, browned
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups chocolate chips or chunks
- Flaky sea salt for topping
Instructions
- Brown the butter in a saucepan over medium heat until golden and nutty, then let cool slightly.
- Whisk brown sugar and granulated sugar together, then add browned butter and whisk until smooth.
- Add eggs one at a time, whisking after each, then stir in vanilla extract.
- In a separate bowl, whisk flour, baking soda, and salt. Gradually fold into wet mixture until just combined.
- Fold in chocolate chips or chunks gently.
- Scoop dough onto a lined baking sheet and chill for 30 minutes.
- Preheat oven to 350°F. Bake for 10-12 minutes until edges are golden and centers are soft.
- Sprinkle with flaky sea salt and cool on the baking sheet before transferring to a wire rack.
Notes
- Add espresso powder for deeper flavor.
- Use mixed chocolate types for varied texture.
- Underbake slightly for extra gooey centers.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American