Description
Looking for the best brown butter blondies recipe? This one is quick, easy, and full of rich caramel flavor perfect for dessert ideas or a simple baking day! With nutty brown butter and chewy texture, these bars are the best treat for any occasion. Great for gatherings, parties, or a cozy night in!
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/4 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C) and line an 8×8-inch pan with parchment paper.
- Melt butter in a saucepan until golden brown and fragrant, then cool slightly.
- Whisk in brown and white sugars until smooth, then add eggs and vanilla.
- In another bowl, mix flour, baking powder, and salt.
- Fold dry ingredients into wet mixture until just combined.
- Spread batter in pan and bake 25–30 minutes until edges are golden.
- Cool completely before slicing into squares.
Notes
- Brown butter carefully—remove from heat once it smells nutty.
- Do not overbake for chewy texture.
- Add chocolate chips or nuts for variation.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie
- Calories: 240
- Sugar: 20g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 65mg