Description
Looking for the best blueberry pie recipe? This easy lattice crust pie is quick, simple, and so delicious! Perfect for summer parties, holiday gatherings, or a cozy weekend dessert, it brings the best blueberry flavor in a healthy, beautiful way. This is one of the best ideas for using fresh or frozen blueberries, and it’s always a showstopper on any table!
Ingredients
- 5 cups fresh blueberries
- 3/4 cup granulated sugar
- 1/4 cup cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1/2 teaspoon ground cinnamon
- 1 package pie crust dough (for top and bottom)
- 1 egg (beaten, for egg wash)
- Coarse sugar for sprinkling
Instructions
- Preheat oven to 400°F (200°C).
- Roll out half the pie dough and fit it into a 9-inch pie dish.
- In a large bowl, toss blueberries, sugar, cornstarch, lemon juice, zest, and cinnamon until coated.
- Pour filling into the crust and spread evenly.
- Roll out remaining dough and cut into 1/2-inch strips to create a lattice pattern on top.
- Tuck and crimp edges to seal.
- Brush lattice with egg wash and sprinkle coarse sugar on top.
- Place pie on a baking sheet and bake for 45–50 minutes until golden and bubbling.
- Cool completely on a wire rack before slicing.
Notes
- Use cold dough to make handling and weaving easier.
- Don’t skip the lemon zest—it really brightens the flavor.
- If using frozen berries, add an extra tablespoon of cornstarch to thicken.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American