Description
Looking for the best Blueberry Cheesecake Bars recipe This easy dessert is quick simple and perfect for sweet ideas at home With a buttery base creamy filling and fresh blueberries these bars work for birthdays brunch events holidays and casual gatherings A healthy style option when sliced small and great for make ahead baking Save this simple blueberry cheesecake bar recipe for your next celebration or weekend treat
Ingredients
Scale
- 2 cups all purpose flour
- 1 cup unsalted butter melted
- 1 cup granulated sugar
- 16 oz cream cheese softened
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups fresh blueberries
- 2 tbsp powdered sugar
Instructions
- Preheat oven to 350°F and line a 9×9 inch pan with parchment paper Press a mixture of flour butter and sugar into the pan to form the crust Bake for 15 minutes until lightly golden Tip press firmly for an even base
- In a bowl beat cream cheese until smooth Add sugar eggs and vanilla and mix until creamy Tip avoid overmixing for best texture
- Pour cheesecake filling over warm crust and spread evenly Scatter blueberries over the surface
- Sprinkle reserved crumb mixture on top pressing gently Tip this helps create a crisp topping
- Bake for 35 to 40 minutes until center is set Cool completely then chill before slicing for clean bars
Notes
- Chill fully before cutting
- Use parchment for easy removal
- Frozen blueberries can be used without thawing
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 320
- Sugar: 18g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 75mg