BBQ Pulled Chicken Sandwiches

I’m diving into these BBQ Pulled Chicken Sandwiches today because BBQ Pulled Chicken Sandwiches always bring that irresistible mix of sweet smoky tenderness that instantly transforms a simple meal into something comforting and satisfying and I love how quickly everything comes together with almost no effort. And I find that the moment the sauce hits the warm shredded chicken the aroma alone feels like an invitation to sit down and enjoy every bite.

I’m excited to share this recipe with you because it’s one of those dishes that works beautifully on busy weekdays and also shines during casual gatherings and I love how customizable it is whether you prefer extra heat extra sweetness or a little tang. And it always feels like the kind of meal that brings people together in the easiest way possible.

I’m leaning into this one because I adore how the creamy fresh slaw contrasts with the saucy tender chicken which creates a balance that keeps every bite exciting and delicious. And I always look forward to assembling these sandwiches since layering textures and flavors is half the fun.

I’m sharing this step by step because the process is so simple yet the results taste like something that took hours and it never fails to impress anyone at the table. And the best part is you can prepare everything ahead which makes it even more convenient when life gets busy.

I’m ready to guide you through it because these sandwiches always feel like a treat even though they’re incredibly simple and the combination of juicy chicken fluffy buns cool slaw and tangy pickles is something I can never resist.

Ingredients

Here’s what I use for this recipe and feel free to adjust to your taste

• Cooked shredded chicken – The tender base of the sandwich holding sauce beautifully.
• BBQ sauce – Adds sweetness smokiness and tang to coat the chicken.
• Purple cabbage – Gives crunch and vibrant color to the slaw.
• Green cabbage – Balances the slaw with mild flavor.
• Carrots – Add subtle sweetness and freshness.
• Cilantro – Brings brightness to the slaw.
• Jalapeños – Add a spicy kick when you want it.
• Mayonnaise – Creates the creamy base for the slaw dressing.
• Seasoning blend – Enhances the overall flavor.
• Pickles – Add tang and crunch to the final sandwich.
• Soft sandwich buns – Hold everything together tenderly.

Tools You’ll Need

• Large skillet – I use this to warm the shredded chicken and coat it evenly with the BBQ sauce.
• Mixing bowl – Perfect for tossing the slaw and making sure the dressing covers every piece.
• Cutting board – Helps me prep the veggies safely and neatly.
• Chef’s knife – Essential for slicing cabbage jalapeños and herbs.
• Tongs – Make it easy to lift the chicken and mix the slaw.
• Spoon or spatula – Helps spread and combine the sauce smoothly.
• Serving plate – Holds the assembled sandwiches beautifully.

Instructions

Step 1: Warm the Chicken

I place the shredded chicken into my skillet and pour the BBQ sauce over the top then I warm it gently until the chicken absorbs the sauce and becomes glossy and juicy.

Step 2: Mix the Slaw

I add purple cabbage green cabbage carrots cilantro jalapeños seasoning and mayonnaise into my mixing bowl then toss everything until well coated and creamy.

Step 3: Toast the Buns

I lightly toast the sandwich buns because a warm slightly crisp bun holds the saucy chicken perfectly without getting soggy.

Step 4: Build the Sandwich

I scoop a generous portion of BBQ chicken onto the bottom bun then add a big spoonful of slaw and place pickles right on top.

Step 5: Top and Serve

I finish with the top bun press slightly and serve immediately so every bite is warm fresh and full of flavor.

Tips

I love adding a splash of apple cider vinegar to the slaw when I want extra tang and sometimes I mix a little honey or hot sauce into the BBQ sauce to adjust the sweetness or heat. I also like preparing the slaw ahead of time because it gets even more flavorful as it rests. And if I’m feeding a crowd I keep the chicken warm in a slow cooker for easy serving.

Ways to Serve

I love serving BBQ Pulled Chicken Sandwiches with a side of crispy chips baked fries or a refreshing cucumber salad and the flavors pair perfectly with anything summery like corn on the cob or watermelon slices. When I want something heartier I serve them with mac and cheese and the combination is always a hit. These sandwiches also work well as sliders for parties which makes them even more versatile.

Storage Instructions

I store the BBQ chicken separately from the slaw and buns to keep everything fresh and the chicken stays good in the refrigerator for up to four days. The slaw lasts two to three days and sometimes tastes even better the next day. When reheating the chicken I warm it gently on the stove adding a little extra sauce if it needs moisture. I keep the buns at room temperature so they stay soft.

Frequently Asked Questions

Can I use store bought rotisserie chicken for BBQ Pulled Chicken Sandwiches?

Yes it works perfectly and makes the recipe even faster.

Can I make the slaw ahead for BBQ Pulled Chicken Sandwiches?

Yes the slaw can be made a day before and stored in the fridge.

Can I freeze the BBQ chicken for BBQ Pulled Chicken Sandwiches?

Yes the chicken freezes well just thaw and reheat with extra sauce.

Can I make BBQ Pulled Chicken Sandwiches spicy?

Yes just add hot sauce jalapeños or a spicy BBQ sauce.

See You in the Kitchen

I hope you try these BBQ Pulled Chicken Sandwiches soon because they’re incredibly easy and full of bold delicious flavor and I’d love to hear how yours turn out so don’t hesitate to share your version with me and save this recipe for your next crowd pleasing meal.

Happy Cooking!

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