BBQ Chicken Flatbread Pizza is one of those recipes I make when I want bold flavor without committing to a long cooking session because it feels fun and indulgent while still being incredibly easy.

I love how this recipe turns simple ingredients into something that feels special enough for a weekend dinner yet quick enough for a busy weeknight
Every time I bake this flatbread pizza I am reminded why homemade pizza nights are my favorite because everyone gets excited before it even comes out of the oven
This version became a go to in my kitchen thanks to the smoky barbecue sauce melty cheese and tender chicken all coming together on a crisp flatbread base
Ingredients
Here is what I use to build layers of flavor and texture in this flatbread pizza:

- Flatbread crusts – These form the base and bake up crisp on the edges while staying tender inside
- BBQ sauce – This replaces traditional pizza sauce and brings a smoky sweet flavor
- Cooked chicken – Adds protein and makes the pizza filling and satisfying
- Mozzarella cheese – Melts smoothly and balances the bold barbecue sauce
- Cheddar cheese – Adds sharpness and extra depth of flavor
- Red onion – Provides a slight crunch and a mild bite that pairs perfectly with BBQ
- Olive oil – Helps crisp the flatbread and enhances overall flavor
- Black pepper – Adds a subtle warmth to finish the pizza
Tools You’ll Need
These are the tools I use to make the process easy and mess free:
- Baking sheet – Supports the flatbread and helps it bake evenly
- Aluminum foil – Makes cleanup quick and prevents sticking
- Mixing bowl – Used to toss the chicken with sauce if needed
- Measuring cups – Keeps sauce and cheese portions balanced
- Chef’s knife – Makes slicing chicken and onions quick and precise
Instructions
Step 1 Preheat the Oven
I begin by preheating my oven to 425°F so the flatbread crisps up quickly once it goes in.
Step 2 Prepare the Flatbread

I line a baking sheet with foil then lightly brush the flatbreads with olive oil to help the edges turn golden.
Step 3 Add the BBQ Sauce
I spread an even layer of BBQ sauce over each flatbread leaving a small border around the edges so nothing spills while baking.
Step 4 Top with Chicken and Onion

I evenly scatter the cooked chicken over the sauce followed by thin slices of red onion for flavor and texture.
Step 5 Add the Cheese

I sprinkle mozzarella first for melt then finish with cheddar for a sharp cheesy bite making sure everything is well covered.
Step 6 Bake the Pizza
I bake the flatbreads for 12 to 15 minutes until the cheese is bubbly and the edges are lightly crisped.
Step 7 Rest and Slice

I let the pizza rest for a couple of minutes before slicing so the cheese sets slightly and each piece holds together.
Tips
When I want extra smoky flavor I mix a little BBQ sauce directly with the chicken before adding it to the flatbread. For a crispier base I place the flatbread directly on the oven rack for the last few minutes of baking. If you enjoy heat a pinch of chili flakes or sliced jalapeños adds a great kick without overpowering the pizza.
Ways to Serve
I love serving BBQ chicken flatbread pizza as a casual dinner with a simple green salad or coleslaw on the side. It also works beautifully sliced into smaller pieces for parties game nights or family gatherings. Sometimes I drizzle extra BBQ sauce on top after baking or add fresh herbs like cilantro to brighten up the flavors before serving.
Storage Instructions
If I have leftovers I let the slices cool completely then store them in an airtight container in the refrigerator for up to three days. To reheat I use the oven or toaster oven so the crust stays crisp. Avoid the microwave if possible since it can make the flatbread soft.

Frequently Asked Questions
Can I make BBQ Chicken Flatbread Pizza ahead of time ?
Yes you can prep all the toppings ahead and assemble just before baking.
What chicken works best for BBQ Chicken Flatbread Pizza ?
Grilled roasted or rotisserie chicken all work great.
Can I use store bought flatbread ?
Absolutely store bought flatbread makes this recipe quick and convenient.
See You in the Kitchen
I hope you give this BBQ chicken flatbread pizza a try because it is simple fun and always a crowd pleaser. If you make it I would love to hear how it turned out so save it and share your experience with me.
Happy Cooking!
Print
BBQ Chicken Flatbread Pizza
- Total Time: 25 minutes
- Yield: 4 servings
- Diet: Low Fat
Description
Looking for the best BBQ chicken flatbread pizza recipe This quick and easy idea is simple to make yet full of bold smoky flavor making it perfect for busy weeknights family dinners game days or casual parties With a crisp flatbread base juicy chicken and melty cheese this healthy inspired pizza is beginner friendly and one of the best simple meals to add to your rotation Save this quick recipe for fun pizza nights
Ingredients
- 2 flatbread crusts
- 1/2 cup BBQ sauce
- 1 1/2 cups cooked chicken sliced
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup thinly sliced red onion
- 1 tablespoon olive oil
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 425°F Tip A hot oven helps the flatbread crisp quickly
- Line a baking sheet with foil and brush the flatbread crusts lightly with olive oil
- Spread BBQ sauce evenly over each flatbread leaving a small border around the edges Tip Do not overload the sauce to avoid sogginess
- Top with cooked chicken and sliced red onion distributing evenly for balanced bites
- Sprinkle mozzarella cheese followed by cheddar cheese over the toppings Tip Layering cheese improves melt and flavor
- Bake for 12 to 15 minutes until cheese is bubbly and edges are golden Tip Rotate the pan halfway for even baking
- Remove from the oven let rest for 2 minutes then slice and serve
Notes
- Use rotisserie chicken for convenience
- Add jalapeños for heat
- Finish with fresh cilantro for brightness
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 flatbread slice
- Calories: 320
- Sugar: 7g
- Sodium: 520mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 55mg