Description
Looking for the best banana bread recipe? This easy and quick loaf is a simple homemade baking idea that turns ripe bananas into a soft and moist treat. Perfect for breakfast snacks or dessert this healthy feeling banana bread is beginner friendly and freezer friendly. Great for family gatherings brunches or meal prep this is one of the best banana bread ideas to bake and enjoy anytime.
Ingredients
Scale
- 3 ripe bananas
- 2 cups all purpose flour
- 2 eggs
- 3/4 cup granulated sugar
- 1/2 cup melted butter
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup chocolate chips
Instructions
- Mash bananas in a bowl until mostly smooth.
- Add melted butter sugar and eggs and mix until combined.
- Fold in flour baking soda and salt gently until just mixed.
- Stir in chocolate chips evenly.
- Pour batter into a lined loaf pan.
- Bake at 350°F for 55 to 60 minutes until a toothpick comes out clean.
- Cool completely before slicing.
Notes
- Use very ripe bananas for best flavor.
- Avoid overmixing the batter.
- Cool fully before cutting.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 20g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg