Description
Looking for the best Baked Ricotta recipe? This easy, quick, and simple dish is perfect for healthy appetizer ideas, brunch spreads, or light dinners. Creamy ricotta blended with eggs, cheese, and herbs creates a smooth texture that bakes to golden perfection. Great for holidays, family gatherings, meal prep, or weekend entertaining. Save this best healthy Baked Ricotta for your next event!
Ingredients
Scale
- 2 cups whole milk ricotta cheese
- 2 large eggs
- 1/2 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1 teaspoon fresh thyme or basil, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 350°F (175°C). Lightly grease a 9-inch baking dish with 1 teaspoon olive oil to prevent sticking.
- If ricotta is watery, drain 2 cups ricotta in a fine mesh sieve for 20–30 minutes for a thicker texture.
- In a food processor, combine ricotta, 2 large eggs, 1/2 cup grated Parmesan, 1 tablespoon olive oil, 1 teaspoon chopped herbs, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Blend until smooth and creamy, about 1–2 minutes.
- Pour mixture into the prepared baking dish. Smooth the top with a spatula and gently tap the dish to remove air bubbles.
- Bake for 30–40 minutes until edges are lightly golden and the center is set but slightly soft. Avoid overbaking to keep it creamy.
- Let rest for 10–15 minutes before slicing. Serve warm or at room temperature with crackers or vegetables.
Notes
- Drain ricotta well for best texture.
- Add red pepper flakes for mild heat.
- Mix in 1/2 cup chopped spinach for variation.
- Store leftovers refrigerated up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 2g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 85mg