Baked Lemon Pepper Chicken

Baked Lemon Pepper Chicken is one of those dinners I lean on when I want something comforting and bright and effortless all at once because it feels homemade without feeling heavy.

I am always chasing recipes that taste like I spent all afternoon cooking even when I really just needed something quick and reliable for a busy evening.

This dish came from my love of simple oven baked meals that let fresh flavors shine while the oven does most of the work for me.

Every time I make this chicken the lemon fills my kitchen with the coziest aroma and I know dinner is going to be a hit with everyone at the table.

Ingredients

Here is what I use for this recipe and each ingredient plays an important role in building flavor and keeping the chicken juicy:

• Chicken breasts These are the main protein and they bake up tender while soaking in the lemon pepper flavor.
• Olive oil This helps keep the chicken moist and allows the seasoning to stick evenly.
• Lemon pepper seasoning The star flavor that brings citrus brightness with a gentle peppery bite.
• Fresh lemons Sliced lemons add moisture and a fresh citrus aroma while baking.
• Butter A small amount melts over the chicken and adds richness.
• Salt Enhances all the flavors without overpowering the lemon.
• Black pepper Adds a little extra warmth and depth.

Tools You’ll Need

These are the tools I rely on to make this recipe smooth and stress free:

• Baking dish Holds the chicken and collects all the flavorful juices
• Cutting board Makes slicing the lemons safe and easy
• Sharp knife Helps get clean lemon slices without crushing them
• Measuring spoons Keeps seasoning balanced and consistent
• Oven mitts Protects your hands when handling the hot dish

Instructions

Step 1 Prepare the Oven

I start by preheating my oven to 400°F because a hot oven helps the chicken cook evenly and develop great flavor from the start.

Step 2 Arrange the Chicken

I lightly grease my baking dish with olive oil then place the chicken breasts in a single layer so they cook evenly and stay juicy.

Step 3 Season Generously

I drizzle olive oil over the chicken and sprinkle lemon pepper seasoning salt and black pepper evenly on both sides making sure every piece is well coated.

Step 4 Add Lemon and Butter

I place fresh lemon slices on top of each chicken breast then add a small piece of butter on each one which melts into the chicken as it bakes.

Step 5 Bake Until Juicy

I slide the dish into the oven and bake for about 25 to 30 minutes until the chicken is cooked through and the juices run clear.

Step 6 Rest Before Serving

I let the chicken rest for a few minutes after baking so the juices redistribute and every bite stays tender.

Tips

When I want extra flavor I sometimes add a little garlic powder or paprika to the seasoning mix which adds warmth without overpowering the lemon. If your chicken breasts are thick I like to pound them slightly so they cook evenly and stay moist. I also recommend basting the chicken once halfway through baking using the pan juices for even more flavor.

Ways to Serve

I love serving this baked lemon pepper chicken with simple sides that soak up the juices like steamed rice roasted potatoes or buttery pasta. For a lighter option I pair it with roasted or steamed vegetables like broccoli green beans or asparagus. It also works beautifully sliced over a fresh salad or tucked into wraps for easy lunches the next day.

Storage Instructions

Once cooled I store leftover chicken in an airtight container in the refrigerator where it keeps well for up to three days. To reheat I place it in the oven covered with foil so it stays moist or gently warm it in a skillet with a splash of water or broth. This chicken also freezes well for up to two months when wrapped tightly.

Frequently Asked Questions

Can I make Baked Lemon Pepper Chicken ahead of time ?

Yes you can season the chicken and refrigerate it a few hours ahead then bake when ready.

Is Baked Lemon Pepper Chicken healthy ?

It is a lean protein based dish with simple ingredients making it a great healthy dinner option.

Can I use chicken thighs instead ?

Absolutely thighs work well and stay extra juicy just adjust the cooking time slightly.

See You in the Kitchen

I hope you give this baked lemon pepper chicken a try because it is one of those recipes that never disappoints and always feels comforting and fresh. If you make it I would love to hear how it turned out for you so feel free to save it and share your experience.

Happy Cooking!

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