Description

Looking for the best Apple Crumble Muffins recipe This one is quick easy and simple with soft apples and a golden topping that feels homemade and reliable Perfect for breakfast brunch snack time or casual gatherings these muffins are a healthy style idea when portioned right and great for bake sales meal prep or weekend treats Save this easy recipe when you want the best results without stress and enjoy a quick bake that always works

Ingredients

Scale

2 cups all purpose flour
3/4 cup granulated sugar
1/2 cup brown sugar
2 large apples peeled and diced
2 eggs
1/2 cup milk
1/2 cup melted butter
2 tsp baking powder
1 tsp cinnamon
1 tsp vanilla extract
1/2 tsp salt

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Instructions

Preheat oven to 180C and line a muffin tin Tip make sure oven is fully heated before baking
Mix flour baking powder salt and cinnamon in a bowl
In another bowl whisk eggs sugar milk butter and vanilla until smooth
Combine wet and dry ingredients gently without overmixing Tip stop once batter comes together
Fold in diced apples evenly
Prepare crumble by mixing flour brown sugar butter and cinnamon until crumbly
Fill muffin cups 3/4 full and top with crumble generously
Bake for 22 to 25 minutes until golden and a toothpick comes out clean Tip cool slightly before removing

Notes

Chill crumble before baking for better texture
Do not overmix batter
Use firm apples for best results

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Baked Goods
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 muffin
Calories: 260
Sugar: 22g
Sodium: 180mg
Fat: 11g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 4g
Cholesterol: 45mg