Perry’s Steakhouse serves one of the most memorable pork dishes I have ever tasted therefore moments like that inspired me to create meals at home that feel just as satisfying while staying simple and approachable which is exactly how this Pesto Chicken Tortellini Skillet came to life.

Today I will show how I make Pesto Chicken Tortellini Skillet easily using common ingredients and one pan cooking so the process stays smooth and practical for busy schedules while still delivering bold comforting flavor.

Usually skillet meals like this become weeknight staples because they cook quickly serve easily and adapt well to leftovers so keep reading as I walk you through how this Pesto Chicken Tortellini Skillet comes together step by step.

Ingredients

Here is what I use for this recipe and each ingredient supports the balance of creamy texture fresh flavor and hearty satisfaction.

Boneless chicken thighs: Provide juicy tender protein that browns well in a skillet.
Cheese tortellini: Adds richness and structure while soaking up pesto sauce.
Prepared basil pesto: Brings bold herb flavor and acts as the main sauce base.
Olive oil: Helps brown the chicken evenly and prevents sticking.
Garlic: Enhances aroma and depth throughout the dish.
Cherry tomatoes: Add brightness and a slight sweetness to balance the pesto.
Heavy cream: Softens the pesto and creates a silky coating for the tortellini.
Parmesan cheese: Adds salty nutty depth and finishes the sauce.
Salt: Enhances all flavors in the skillet.
Black pepper: Adds gentle warmth without overpowering the herbs.

Tools You’ll Need

Large skillet: Holds all ingredients and allows even browning and simmering.
Wooden spoon: Helps stir gently without breaking the tortellini.
Cutting board: Provides a safe surface for prepping chicken and vegetables.
Chef knife: Ensures clean even cuts for consistent cooking.
Measuring cups: Keep sauce and pasta ratios balanced.

Instructions

Step 1 Cook the Chicken

I start by heating olive oil in a large skillet over medium heat. I add the chicken pieces seasoned with salt and black pepper then cook them until browned and cooked through while stirring occasionally to build flavor on the surface.

Step 2 Add Garlic and Tomatoes

Once the chicken is cooked I stir in the garlic and let it cook briefly until fragrant. I add the cherry tomatoes and allow them to soften slightly which releases juices into the skillet.

Step 3 Cook the Tortellini

I pour in enough water to cook the tortellini directly in the skillet. I add the tortellini and let it simmer until tender while stirring gently so nothing sticks.

Step 4 Build the Sauce

When the tortellini is cooked I reduce the heat and stir in the pesto and heavy cream. I mix gently until everything is coated and the sauce thickens slightly.

Step 5 Finish and Serve

I sprinkle Parmesan cheese over the skillet and let it melt into the sauce. I taste and adjust seasoning before serving straight from the pan.

Tips

When I want deeper flavor I brown the chicken in batches so it sears properly. If the sauce feels too thick I add a splash of pasta water to loosen it. I also like using fresh refrigerated tortellini for the best texture and quick cooking.

Ways to Serve

I usually serve Pesto Chicken Tortellini Skillet on its own because it is already hearty and complete. For a fuller meal I pair it with a crisp green salad or roasted vegetables. When serving guests I finish with extra Parmesan and fresh basil for a polished presentation.

Storage Instructions

After cooling I store leftovers in an airtight container in the refrigerator. It reheats well on the stovetop with a small splash of cream or water. I avoid overheating to keep the sauce smooth and the tortellini tender.

Frequently Asked Questions

Can Pesto Chicken Tortellini Skillet be made ahead of time?

Yes I often prepare it earlier and gently reheat before serving.

Can I use chicken breast instead of thighs in Pesto Chicken Tortellini Skillet?

Yes but I watch closely to avoid overcooking and dryness.

Is Pesto Chicken Tortellini Skillet freezer friendly?

It is best enjoyed fresh but can be frozen with slight texture changes.

Can I add vegetables to Pesto Chicken Tortellini Skillet?

Yes spinach zucchini or mushrooms work very well.

See You in the Kitchen

I hope you enjoy making this Pesto Chicken Tortellini Skillet as much as I do. It is quick flexible and packed with flavor for any night of the week. Save it try it and let me know how it turns out for you.

Happy Cooking!