This creamy Chicken Sausage and Broccoli Orzo is a one pan style dinner that fits easily into busy schedules while still feeling complete and comforting because it comes together quickly and uses simple ingredients you can rely on any night of the week. It is the kind of meal that feels familiar and practical yet still interesting enough to return to again and again which makes Chicken Sausage and Broccoli Orzo a dependable option for weeknight cooking.

Before reaching for packaged meals I like to make Chicken Sausage and Broccoli Orzo at home because the process stays straightforward and the results are balanced hearty and satisfying without requiring complicated techniques or long cooking times.

Ingredients

Here’s what I use for this recipe. You can always make substitutions if you prefer!.

Chicken sausage: Adds savory flavor and protein while staying lighter than traditional sausage.
Orzo pasta: Acts as the base and absorbs flavor while creating a creamy texture.
Broccoli florets: Bring freshness color and balance to the dish.
Yellow onion: Builds a flavorful foundation when sautéed.
Garlic: Adds aroma and depth to the overall dish.
Green bell pepper: Adds sweetness and texture contrast.
Mushrooms: Contribute earthiness and help round out the sauce.
Tomato paste: Adds richness and concentrated flavor.
Diced tomatoes: Provide moisture and gentle acidity.
Chicken broth: Helps cook the orzo while infusing flavor.
Olive oil: Used for sautéing and carrying flavor.
Italian seasoning: Brings classic herb notes that tie everything together.
Salt: Enhances all ingredients evenly.
Black pepper: Adds mild warmth and balance.
Fresh parsley: Finishes the dish with freshness.

Tools You’ll Need

Large skillet: Allows everything to cook evenly in one pan.
Wooden spoon: Helps stir orzo without breaking it.
Sharp knife: Needed for slicing sausage and vegetables evenly.
Cutting board: Provides a safe surface for prep work.
Measuring cups: Help portion broth and pasta accurately.

Instructions

Step 1 Sauté the Base

I start by heating olive oil in a large skillet over medium heat then I add the chopped onion and cook until soft. I stir in garlic and let it bloom briefly before adding sliced chicken sausage and cooking until lightly browned.

Step 2 Add Vegetables

I add mushrooms and green bell pepper to the skillet and cook until they soften. I stir in tomato paste and Italian seasoning letting it coat everything and deepen in color.

Step 3 Cook the Orzo

I add the orzo directly into the pan followed by diced tomatoes and chicken broth. I stir well and bring everything to a gentle simmer so the orzo can absorb the liquid.

Step 4 Add Broccoli

I fold in the broccoli florets and cover the skillet letting everything cook until the orzo is tender and the broccoli is bright and just cooked through.

Step 5 Finish and Rest

I season with salt and black pepper then remove the skillet from heat and let it rest briefly so the sauce thickens naturally. I finish with chopped parsley before serving.

Tips

I like to stir the orzo often while it cooks to prevent sticking and ensure even texture. If the mixture thickens too quickly I add a splash of broth to loosen it. I also recommend cutting all ingredients evenly so everything cooks at the same pace and the final dish feels cohesive.

Ways to Serve

I serve Chicken Sausage and Broccoli Orzo straight from the skillet for a simple family style meal. It pairs well with a crisp green salad or warm bread when you want something more filling. For casual gatherings I transfer it to a wide serving bowl and garnish with extra parsley for a clean presentation.

Storage Instructions

I store leftovers in an airtight container in the refrigerator for up to three days. When reheating I add a small amount of broth or water and warm gently to restore the creamy texture. This dish holds up well and makes a great next day lunch.

Frequently Asked Questions

Can I make Chicken Sausage and Broccoli Orzo ahead of time?

Yes you can cook it fully and reheat gently with added liquid before serving.

What type of chicken sausage works best for Chicken Sausage and Broccoli Orzo?

Mild Italian style chicken sausage works well but smoked or herbed varieties also fit.

Can I use frozen broccoli in Chicken Sausage and Broccoli Orzo?

Frozen broccoli can be used but should be added near the end to avoid overcooking.

Is Chicken Sausage and Broccoli Orzo a one pan meal?

This recipe is designed to be made in one skillet for easy cleanup.

See You in the Kitchen

I hope you give this Chicken Sausage and Broccoli Orzo a try and keep it in your regular dinner rotation. It is simple flexible and dependable which makes it perfect for busy nights. Save it share it and enjoy making it your own.

Happy Cooking!