This Crockpot Chicken and Gravy recipe is packed with comfort and simplicity and it is a budget friendly meal that you can prepare with very little effort and steady results.

If you enjoy slow cooked dinners that feel familiar and dependable then Crockpot Chicken and Gravy is a recipe that fits easily into weekly plans and relaxed family meals.
Ingredients

Here’s what I use for this recipe and you can always make substitutions if you prefer.
- Chicken breasts: The main protein that becomes tender and easy to shred after slow cooking.
- Chicken gravy mix: This creates the base flavor and thick texture for the sauce.
- Cream of chicken soup: It adds richness and helps the gravy stay smooth.
- Chicken broth: This thins the gravy slightly and allows everything to cook evenly.
- Garlic powder: It adds gentle background flavor without overpowering the dish.
- Onion powder: This supports the savory profile of the gravy.
- Black pepper: It balances the richness with mild heat.
- Salt: Used lightly to adjust seasoning after cooking if needed.
Tools You’ll Need
- Crockpot or slow cooker: This is essential for cooking the chicken gently over time.
- Mixing bowl: I use this to combine the gravy ingredients before pouring them over the chicken.
- Whisk: It helps smooth the gravy mixture so there are no lumps.
- Measuring cups: Useful for keeping the gravy consistency balanced.
- Forks: I use these to shred the chicken directly in the crockpot once it is cooked.
Instructions
Step 1 Prepare the Chicken

I start by placing the chicken breasts in an even layer at the bottom of the crockpot so they cook evenly and stay fully covered by the gravy later.
Step 2 Mix the Gravy

In a bowl I whisk together the gravy mix cream of chicken soup chicken broth garlic powder onion powder and black pepper until the mixture looks smooth and combined.
Step 3 Add Gravy to Crockpot

I pour the gravy mixture over the chicken making sure each piece is well covered which helps keep the chicken moist during cooking.
Step 4 Slow Cook

I cover the crockpot and cook on low until the chicken becomes tender enough to shred easily and the gravy thickens naturally as it cooks.
Step 5 Shred the Chicken
Once cooked I use two forks to gently shred the chicken directly in the crockpot stirring it into the gravy so every piece is coated.
Step 6 Final Seasoning

I taste the gravy and add salt only if needed then I let everything sit briefly so the flavors settle before serving.
Tips
I like to avoid lifting the lid during cooking because keeping the heat steady helps the chicken stay juicy. If the gravy feels thicker than you prefer I add a small amount of warm broth and stir gently. For extra richness I sometimes stir in a small pat of butter right before serving.
Ways to Serve
I usually serve Crockpot Chicken and Gravy over warm white rice because it absorbs the sauce beautifully and makes the meal filling. It also pairs very well with mashed potatoes biscuits or buttered noodles depending on what I have on hand. For a simple plate I add a side of steamed vegetables to balance the richness.
Storage Instructions
I store leftovers in an airtight container in the refrigerator once fully cooled. The chicken and gravy keep well for several days and reheat smoothly on the stovetop or in the microwave with a small splash of broth to loosen the sauce if needed.

Frequently Asked Questions
Can I make Crockpot Chicken and Gravy ahead of time?
Yes I often prepare it a day early and reheat it gently which makes it even more convenient.
Is Crockpot Chicken and Gravy good for meal prep?
This recipe works very well for meal prep because the texture holds up after reheating.
Can I use chicken thighs instead of breasts in Crockpot Chicken and Gravy?
Yes chicken thighs work well and stay very tender with the same cooking method.
What can I serve with Crockpot Chicken and Gravy?
Rice mashed potatoes and biscuits are all great options for serving.
See You in the Kitchen
I hope you give this Crockpot Chicken and Gravy a try and make it part of your regular comfort food rotation. It is simple reliable and easy to save for busy days when you want something warm and familiar.
Happy Cooking!
Print
Crockpot Chicken and Gravy
- Total Time: 6 hours 10 minutes
- Yield: 4 servings
- Diet: Halal
Description
Looking for the best crockpot chicken and gravy recipe? This easy and simple slow cooker meal is quick to prep and delivers comforting flavor every time. Perfect for busy weeknights family dinners holiday gatherings or meal prep days this healthy style dish pairs well with rice or potatoes. Save this best chicken and gravy idea when you want a no stress dinner that feels homemade and satisfying.
Ingredients
- 2 lb boneless skinless chicken breasts
- 2 packets chicken gravy mix
- 1 can cream of chicken soup 10.5 oz
- 1 1/2 cups chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- Salt to taste
Instructions
- Place 2 lb chicken breasts in the bottom of the crockpot in a single layer. Tip Trim excess fat for smoother gravy.
- In a bowl whisk together gravy mix cream of chicken soup chicken broth garlic powder onion powder and black pepper until smooth.
- Pour the gravy mixture evenly over the chicken making sure all pieces are covered.
- Cover and cook on low for 6 to 7 hours until the chicken is very tender.
- Shred the chicken using two forks and stir it into the gravy. Tip Let it sit for 10 minutes before serving for thicker texture.
Notes
- Avoid opening the lid during cooking
- Add broth if gravy is too thick
- Serve immediately for best texture
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 390
- Sugar: 3g
- Sodium: 820mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 42g
- Cholesterol: 125mg