Italian Ricotta Cake

This creamy Italian Ricotta Cake is the kind of dessert that feels quietly special and deeply comforting because it is simple elegant and made with everyday ingredients that come together into something timeless while still feeling celebratory and warm.

Before you reach for complicated layered cakes let me show you how Italian Ricotta Cake brings soft texture delicate sweetness and a bakery style finish that feels homemade in the best way and once you bake it you will understand why it becomes a repeat favorite.

Ingredients

Here is what I use for this recipe and each ingredient plays a key role in creating that light moist and classic Italian style crumb.

• Ricotta cheese: This is the heart of the cake giving it moisture creaminess and a tender texture.
• Eggs: Provide structure richness and help the cake rise evenly.
• Sugar: Sweetens the cake gently without overpowering the ricotta.
• All purpose flour: Gives the cake its soft but stable structure.
• Baking powder: Helps the cake rise and stay light.
• Vanilla extract: Adds warmth and enhances the overall flavor.
• Lemon zest: Brightens the cake and balances the richness.
• Salt: Brings all the flavors into balance.
• Powdered sugar: Used for finishing and presentation.

Tools You’ll Need

• Mixing bowl: I use this to combine the batter smoothly and evenly.
• Whisk or spatula: Helps blend ingredients without overmixing.
• Cake pan: Shapes the cake and ensures even baking.
• Zester: Makes fresh lemon zest fine and fragrant.
• Cooling rack: Allows the cake to cool properly before serving.

Instructions

Step 1 Prepare the oven

I start by preheating the oven to 350°F and greasing the cake pan so the cake releases easily after baking.

Step 2 Mix the wet ingredients

In a large bowl I whisk together ricotta cheese sugar and eggs until smooth and creamy making sure there are no large lumps.

Step 3 Add flavor

I stir in vanilla extract lemon zest and salt which instantly gives the batter a fresh aromatic scent.

Step 4 Combine dry ingredients

In a separate bowl I mix flour and baking powder then gradually fold them into the ricotta mixture gently to keep the batter light.

Step 5 Fill the pan

I pour the batter into the prepared cake pan smoothing the top so it bakes evenly.

Step 6 Bake

I bake the cake until the top is lightly golden and a toothpick inserted in the center comes out clean.

Step 7 Cool and finish

I let the cake cool completely then dust it generously with powdered sugar before serving.

Tips

I always use full fat ricotta because it gives the cake the best texture and richness. If the ricotta is very wet I drain it briefly to avoid excess moisture. I also recommend folding the flour gently because overmixing can make the cake dense instead of light and tender.

Ways to Serve

I love serving Italian Ricotta Cake at room temperature with a dusting of powdered sugar for a classic look. It pairs beautifully with fresh berries whipped cream or a drizzle of honey. This cake works perfectly as a light dessert after dinner or as a sweet addition to brunch with coffee or espresso.

Storage Instructions

Once cooled I store Italian Ricotta Cake in an airtight container in the refrigerator to keep it fresh. It stays moist for several days and the flavor actually improves over time. Before serving I like to let it sit at room temperature briefly so the texture softens and the flavors shine.

Frequently Asked Questions

Can I make Italian Ricotta Cake ahead of time?

Yes it tastes even better the next day after chilling.

Can I freeze Italian Ricotta Cake?

Yes wrap it tightly and freeze then thaw in the refrigerator.

Why is my Italian Ricotta Cake dense?

Overmixing or very wet ricotta can cause heaviness.

Can I add fruit to Italian Ricotta Cake?

Yes berries or citrus work beautifully.

See You in the Kitchen

I hope you try this Italian Ricotta Cake and enjoy how simple ingredients can create something truly elegant and comforting. Save it share it and make it your own because it always brings a touch of sweetness to any table.

Happy Cooking!

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