Brownie Cookies

Brownie cookies always take me back to a rainy afternoon when I couldn’t decide if I wanted a warm, fudgy brownie or a soft, chewy cookie so I thought why not have both then I started mixing melted chocolate, butter, and sugar while listening to my favorite playlist so the kitchen smelled like pure chocolate heaven and when I pulled them out of the oven they had the most beautiful crackly tops with melty centers so I ate one right off the tray and it felt like the ultimate cozy treat then now every time I bake them they bring that same comfort and joy.

Now whenever I make these brownie cookies I feel like I’m giving everyone the best of both worlds so they’re perfect for bake sales, holiday trays, or a late night chocolate fix then that shiny top and gooey middle always get rave reviews so I make sure to hide a few for myself before they vanish.

Ingredients

• Here’s what I use for this recipe. You can always make substitutions if you prefer!
• Semisweet chocolate – Creates the rich, fudgy base.
• Unsalted butter – Adds richness and smooth texture.
• Granulated sugar – Sweetens and helps achieve that signature crackly top.
• Brown sugar – Adds depth and chewiness.
• Eggs – Give structure and keep the cookies moist.
• Vanilla extract – Enhances the chocolate flavor.
• All-purpose flour – Provides structure without making them cakey.
• Cocoa powder – Deepens the chocolate taste.
• Baking powder – Gives a slight lift to keep them soft.
• Salt – Balances and highlights the sweetness.
• Chocolate chunks or chips – Add melty pockets throughout.

Tools You’ll Need

• Mixing bowls – For melting chocolate and mixing batter.
• Saucepan – To gently melt butter and chocolate together.
• Whisk – For smooth batter and shiny tops.
• Spatula – Helps fold everything gently.
• Cookie scoop – Keeps cookies uniform in size.
• Baking sheet – For even baking.
• Parchment paper – Prevents sticking and makes cleanup easier.

Instructions

Step 1: Melt chocolate and butter

I melt the semisweet chocolate and butter together in a saucepan over low heat so it’s smooth and glossy then I let it cool slightly.

Step 2: Whisk sugars and eggs

In a separate bowl I whisk together granulated sugar, brown sugar, and eggs until the mixture is pale and thick so it helps create that crinkle top.

Step 3: Combine wet ingredients

I stir the cooled chocolate mixture into the sugar and egg mixture then I add vanilla extract so it all comes together silky and rich.

Step 4: Add dry ingredients

I gently fold in the flour, cocoa powder, baking powder, and salt until just combined so the cookies stay fudgy.

Step 5: Fold in chocolate chunks

I stir in the chocolate chunks so every bite has extra melty pieces.

Step 6: Scoop and chill

I scoop the dough onto a lined baking sheet and chill it for about 20-30 minutes so they hold their shape when baking.

Step 7: Bake

I bake at 350°F for about 10-12 minutes until the tops are shiny and crackly but the centers are still soft so they stay gooey inside.

Tips

If you love an extra gooey center I sometimes slightly underbake them so they stay super fudgy. You can also sprinkle a bit of flaky sea salt on top before baking for a sweet-salty twist. Let them cool fully on the tray before moving so they don’t break apart.

Ways to Serve

I love serving brownie cookies warm with a scoop of vanilla ice cream or a glass of cold milk. They also make a fun addition to dessert boards or gift boxes for chocolate lovers.

Frequently Asked Questions

Can I make brownie cookies ahead of time?

Yes! You can store them in an airtight container for up to 5 days so they’re great for prepping ahead.

Can I freeze brownie cookie dough?

Definitely! I scoop and freeze the dough balls then bake from frozen, adding a minute or two.

What chocolate is best for brownie cookies?

Good quality semisweet or dark chocolate makes them taste amazing so use your favorite brand.

See You in the Kitchen

I hope you try these brownie cookies soon! They’re the perfect combo of rich brownie flavor and chewy cookie goodness, and I can’t wait to hear how you enjoy them. Share your photos or let me know your favorite add-ins! Don’t forget to save this recipe for your next chocolate craving.

Happy Cooking!

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