I am always drawn to appetizers that look impressive but feel relaxed to make and sweet chili chicken wonton cups instantly hit that sweet spot for me when I want something fun and flavorful.

The first time I made sweet chili chicken wonton cups I loved how the crispy edges contrasted with the saucy filling and how quickly they disappeared once they hit the table during a casual gathering.

Because I enjoy recipes that balance texture and bold flavor this one became a favorite since sweet chili chicken wonton cups combine savory chicken crunchy shells and just enough heat to keep things exciting.

So today I am sharing exactly how I prepare these sweet chili chicken wonton cups at home and why they are perfect for parties weeknight dinners or anytime snacks.

Ingredients

Here’s what I use for this recipe and each ingredient plays a specific role.

Chicken breast: Provides lean protein and a tender base for the filling.
Sweet chili sauce: Adds sweetness heat and glossy texture to the chicken.
Soy sauce: Enhances savory depth and balances the sweetness.
Garlic: Brings aromatic flavor that complements the sauce.
Honey: Adds subtle sweetness and helps caramelize the chicken.
Wonton wrappers: Create crisp edible cups for holding the filling.
Red cabbage: Adds crunch and vibrant color.
Carrots: Provide sweetness and texture contrast.
Green onions: Add freshness and mild onion flavor.
Cilantro: Brightens the final dish with fresh herbal notes.
Sesame seeds: Finish the cups with nutty crunch.

Tools You’ll Need

Skillet: I use this to cook and glaze the chicken evenly.
Muffin tin: Shapes the wonton wrappers into cups while baking.
Mixing bowl: Holds the slaw ingredients for easy tossing.
Knife: Used to dice chicken and vegetables evenly.
Cutting board: Keeps prep organized and safe.
Wooden spoon: Helps stir the chicken without damaging the pan.

Instructions

Step 1 Prepare the Wonton Cups

I start by gently pressing the wonton wrappers into a muffin tin making sure they form little cups then I bake them until golden and crisp which gives them structure to hold the filling.

Step 2 Cook the Chicken

While the wonton cups bake I heat a skillet and cook the diced chicken until lightly browned then I add garlic soy sauce honey and sweet chili sauce and stir until the chicken is coated and sticky.

Step 3 Make the Slaw

In a bowl I combine red cabbage carrots and green onions and toss them lightly so they stay crisp and fresh without becoming soggy.

Step 4 Assemble the Cups

Once everything is ready I spoon the sweet chili chicken into each wonton cup then top with the fresh slaw and a drizzle of extra sauce.

Step 5 Garnish and Serve

I finish with cilantro and sesame seeds which add color flavor and a final layer of texture before serving immediately.

Tips

From my experience baking the wonton wrappers until deeply golden prevents them from softening under the filling and I also recommend letting the chicken sauce reduce slightly so it clings better and does not leak and if you enjoy extra heat I sometimes add a pinch of chili flakes to the skillet.

Ways to Serve

I love serving sweet chili chicken wonton cups as a party appetizer because they are easy to grab and visually appealing and they also work well as a light dinner paired with a simple salad or rice bowl which makes them flexible for both casual and special occasions.

Storage Instructions

If I have leftovers I store the chicken and slaw separately in airtight containers in the refrigerator and reheat the chicken gently before assembling fresh wonton cups which keeps everything crisp and flavorful.

Frequently Asked Questions

Can I make Sweet Chili Chicken Wonton Cups ahead of time?

Yes you can prepare the chicken and slaw ahead and assemble sweet chili chicken wonton cups just before serving for best texture.

Are Sweet Chili Chicken Wonton Cups spicy?

Sweet chili chicken wonton cups have mild heat that can easily be adjusted by adding or reducing chili sauce.

See You in the Kitchen

I hope you try these sweet chili chicken wonton cups because they are colorful flavorful and always a hit and I would love to hear how you serve them so remember to save this recipe and share your thoughts with me.

Happy Cooking!