Simple Chili-Stuffed Bell Peppers

Simple chili-stuffed bell peppers always make me think of the first chilly evening when I craved something hearty but also colorful and fresh so I had a few bell peppers sitting in the fridge and leftover homemade chili from the night before then I decided to combine them and see what would happen so the moment I pulled them out of the oven all bubbly and cheesy I knew I had found a new favorite so they turned out so comforting and satisfying that now I make them whenever I want a cozy, easy dinner that still feels a little special.

Now every time I make these simple chili-stuffed bell peppers I feel like I’m giving classic comfort food a fresh twist so they’re perfect for busy weeknights, family dinners, or when you want to use up leftover chili then the sweetness of the roasted peppers pairs so well with the savory, cheesy chili filling so they’re always a big hit at the table.

Ingredients

• Here’s what I use for this recipe. You can always make substitutions if you prefer!
• Bell peppers – The colorful, sweet “boats” that hold the chili and add freshness.
• Ground beef – Adds hearty, savory flavor to the chili filling.
• Kidney beans – Bring extra texture and protein to make it filling.
• Onion – Gives a savory, aromatic base to the chili.
• Garlic – Adds bold flavor and depth.
• Tomato sauce – Forms the saucy base for the chili.
• Chili powder – Brings that classic warm, spicy flavor.
• Cumin – Adds a smoky, earthy undertone.
• Salt and black pepper – To season and balance everything.
• Shredded cheddar cheese – Melts on top for a cheesy, golden finish.
• Green onions – For a fresh, crisp garnish.

Tools You’ll Need

• Large skillet – To cook the chili filling evenly.
• Knife – For chopping veggies and trimming peppers.
• Cutting board – Keeps your prep work neat and safe.
• Spoon – For scooping and filling the peppers.
• Baking dish – Holds the stuffed peppers while they bake.

Instructions

Step 1: Preheat and prep

I preheat the oven to 375°F then I cut the tops off the bell peppers and remove the seeds so they’re ready to be filled.

Step 2: Make the chili filling

In a skillet I cook the ground beef and onion until browned then I stir in the garlic and cook for another minute so it becomes fragrant. I add the tomato sauce, kidney beans, chili powder, cumin, salt, and pepper then I let it simmer for about 10-15 minutes until thickened.

Step 3: Stuff the peppers

I spoon the chili mixture into each bell pepper so they’re nice and full then I place them in a baking dish.

Step 4: Add cheese

I sprinkle a generous amount of shredded cheddar on top of each pepper so they melt beautifully in the oven.

Step 5: Bake

I bake for about 25-30 minutes until the peppers are tender and the cheese is bubbly and golden so everything is warm and delicious.

Step 6: Garnish

I top the peppers with chopped green onions before serving so they look bright and fresh.

Tips

If you want more heat I sometimes add diced jalapeños or a pinch of cayenne pepper to the chili. You can also use ground turkey or plant-based crumbles instead of beef for a lighter or vegetarian version. Par-cooking the peppers for a few minutes before stuffing helps them soften faster.

Ways to Serve

I love serving simple chili-stuffed bell peppers with a side of rice, a crisp green salad, or some crusty bread to soak up all the delicious chili juices. They’re also great on their own for a low-carb, satisfying dinner.

Frequently Asked Questions

Can I make simple chili-stuffed bell peppers ahead of time?

Yes! You can prep them ahead and just bake before serving so they’re perfect for meal prep.

Can I freeze simple chili-stuffed bell peppers?

Absolutely! I freeze them individually and reheat as needed so they’re great for quick lunches or dinners.

Do I need to cook the peppers before stuffing?

I usually don’t, but if you prefer softer peppers you can pre-bake them for 5-10 minutes before stuffing.

See You in the Kitchen

I hope you try these simple chili-stuffed bell peppers soon! They’re so cozy, colorful, and full of flavor, and I’d love to hear how yours turn out. Share your photos or tell me your favorite twists! Don’t forget to save this recipe for your next comfort food craving or busy weeknight dinner.

Happy Cooking!

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