Name: Tuscan Shrimp Penne
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Italian
Ingredients: 1 lb shrimp peeled and deveined; 12 oz penne pasta; 2 tbsp olive oil; 2 tbsp butter; 4 cloves garlic minced; ½ cup sun dried tomatoes chopped; 1½ cups heavy cream; 1 cup grated parmesan cheese; 2 cups fresh spinach; 1 tsp Italian seasoning; Salt to taste; Black pepper to taste; Red pepper flakes optional; Fresh basil

I am sharing this Tuscan Shrimp Penne because I love how it brings creamy comfort together with bold Italian inspired flavors while still feeling easy enough for a weeknight dinner.

I am always drawn to pasta dishes that feel rich without being heavy and this tuscan shrimp penne does exactly that thanks to the balance of tender shrimp creamy sauce and sun dried tomatoes.

I am excited about this recipe because it feels restaurant worthy yet approachable and it turns simple pantry ingredients into something truly special.

I am confident this dish will become a favorite because it is quick satisfying and perfect when you want a cozy meal that still feels elegant.

Ingredients

Here is what I use for this recipe and you can adjust based on preference.

Shrimp: The star protein that cooks quickly and stays tender.
Penne pasta: Holds the creamy sauce beautifully.
Olive oil: Used to sauté and build flavor.
Butter: Adds richness to the sauce.
Garlic: Brings aromatic depth.
Sun dried tomatoes: Add sweetness and tangy intensity.
Heavy cream: Forms the base of the creamy sauce.
Parmesan cheese: Adds savory richness and thickness.
Spinach: Brings color freshness and balance.
Italian seasoning: Enhances the overall flavor.
Salt: Balances the dish.
Black pepper: Adds gentle heat.
Red pepper flakes: Optional for subtle spice.
Fresh basil: Finishes the dish with brightness.

Tools You’ll Need

Large skillet: Essential for building the sauce and cooking shrimp.
Large pot: Used to boil the penne pasta.
Colander: Drains pasta efficiently.
Wooden spoon: Ideal for stirring the sauce.
Knife: For prepping garlic and herbs.
Cutting board: Keeps prep safe and organized.
Measuring cups: Helps maintain sauce consistency.

Instructions

Step 1: Cook the Pasta

I start by boiling the penne in well salted water until al dente then I drain it and set it aside while reserving a little pasta water.

Step 2: Sauté the Shrimp

I heat olive oil and butter in a large skillet then I season the shrimp with salt and pepper and cook them briefly on each side until just opaque then I remove them to prevent overcooking.

Step 3: Build the Sauce Base

I add garlic to the same skillet and stir until fragrant then I mix in chopped sun dried tomatoes letting them release their flavor.

Step 4: Make the Creamy Sauce

I pour in heavy cream add Italian seasoning and let the sauce gently simmer until slightly thickened.

Step 5: Add Spinach and Cheese

I stir in spinach allowing it to wilt then I add parmesan cheese and stir until the sauce becomes smooth and creamy.

Step 6: Combine Everything

I return the shrimp and add the cooked penne tossing everything together and adding pasta water if needed for a silky finish.

Step 7: Finish and Serve

I finish with fresh basil and optional red pepper flakes then serve immediately while hot.

Tips

When I want extra flavor I use oil packed sun dried tomatoes because they add richness to the sauce. I also recommend cooking shrimp just until pink because overcooked shrimp becomes rubbery. If the sauce thickens too much I loosen it with reserved pasta water rather than extra cream.

Ways to Serve

I love serving tuscan shrimp penne with warm crusty bread to soak up the creamy sauce. It also pairs beautifully with a simple green salad dressed lightly with lemon. For special occasions I serve it with roasted vegetables or asparagus to balance the richness of the pasta.

Storage Instructions

I store leftovers in an airtight container in the refrigerator for up to three days. When reheating I use low heat and add a splash of cream or water to restore the sauce texture. I avoid high heat reheating because it can overcook the shrimp and break the sauce.

Frequently Asked Questions

Can I make Tuscan Shrimp Penne ahead of time?

Yes but it tastes best fresh and should be reheated gently.

Can I use frozen shrimp for Tuscan Shrimp Penne?

Yes just thaw them completely and pat dry before cooking.

Is Tuscan Shrimp Penne spicy?

It is mild but you can add red pepper flakes for heat.

See You in the Kitchen

I hope you give this tuscan shrimp penne a try because it is creamy comforting and full of bold flavor. I would love to hear how it turns out for you so feel free to save it and share your experience.

Happy Cooking!