No-bake strawberry cream pie always takes me back to one spring afternoon when I wanted to surprise my family with a fresh dessert but didn’t feel like turning on the oven so I had a basket of ripe strawberries waiting to be used then I started mixing them into a creamy filling and poured it into a simple cookie crust so after a few hours chilling in the fridge it was ready and I remember everyone’s eyes lighting up at the first slice then it instantly became a family favorite and now I make it every year to celebrate the start of berry season.

Now whenever I make this no-bake strawberry cream pie I feel like I’m capturing the sweetness of sunny days in each bite so it’s perfect for birthdays, picnics, or any gathering that calls for a bright and refreshing treat then the combination of juicy strawberries and fluffy cream in a buttery crust makes it absolutely irresistible so it always disappears faster than I expect.

Ingredients

Here’s what I use for this recipe. You can always make substitutions if you prefer!
Fresh strawberries – Add bright, sweet, and juicy flavor to the pie.
Graham cracker crumbs – Create that classic buttery, crunchy crust.
Unsalted butter – Binds the crumbs together for a sturdy base.
Cream cheese – Makes the filling creamy and tangy.
Powdered sugar – Sweetens the filling and helps keep it smooth.
Vanilla extract – Adds a warm, sweet depth to the creamy mixture.
Heavy cream – Whipped to make the filling light and airy.
Extra strawberries – For decorating the top and adding fresh texture.
Whipped cream – For a pretty, fluffy finish on top.

Tools You’ll Need

Mixing bowls – For making the crust and the creamy filling.
Hand mixer or stand mixer – To whip the cream and blend the filling until smooth.
Spatula – To fold and spread the filling easily.
9-inch pie dish – To shape and hold the pie.
Knife – For slicing strawberries to decorate.

Instructions

Step 1: Make the crust

I mix the graham cracker crumbs and melted butter together until it looks like wet sand then I press it firmly into the bottom and up the sides of a 9-inch pie dish so it forms a solid base. I chill it in the fridge while I prepare the filling.

Step 2: Prepare the strawberry puree

I blend fresh strawberries into a puree so they mix smoothly into the creamy filling.

Step 3: Mix the creamy base

In a bowl I beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy then I gently fold in the strawberry puree so the mixture turns a beautiful pink.

Step 4: Whip the cream

I whip the heavy cream until stiff peaks form then I gently fold it into the strawberry cream cheese mixture so it becomes light and fluffy.

Step 5: Fill and chill

I pour the filling into the chilled crust and smooth the top then I refrigerate it for at least 4 hours so it sets completely.

Step 6: Decorate

I top the pie with extra sliced strawberries and dollops of whipped cream so it looks pretty and inviting.

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Tips

If you want a stronger strawberry flavor I sometimes stir in finely chopped fresh strawberries along with the puree so it adds extra texture. You can also use a store-bought crust to make it even faster. For a twist, try adding a little lemon zest to the filling for extra brightness.

Ways to Serve

I love serving no-bake strawberry cream pie on a warm afternoon with iced tea or lemonade. It’s also a stunning centerpiece for brunch, Mother’s Day, or any spring or summer celebration.

Frequently Asked Questions

Can I make no-bake strawberry cream pie ahead of time?

Yes! I love making it the night before so it’s perfectly set and ready to serve.

Can I use frozen strawberries in no-bake strawberry cream pie?

Yes! Just thaw and drain them well before pureeing so the filling doesn’t become too watery.

How long does no-bake strawberry cream pie last?

It stays fresh in the fridge for up to 3 days so it’s great for making ahead.

See You in the Kitchen

I hope you give this no-bake strawberry cream pie a try soon! It’s a sweet, creamy, and easy dessert that feels like a taste of summer. Let me know how yours turns out and share your beautiful pie photos with me! Don’t forget to save this recipe for your next special occasion or sunny day treat.

Happy Cooking!