Mediterranean Chicken Gyros

Mediterranean chicken gyros always bring me back to the summer I spent traveling along the coast in Greece when every day felt like an adventure and each meal was fresh and bursting with flavor so I remember the first time I tried an authentic gyro from a tiny seaside stand then the chicken was so juicy and perfectly spiced so the cool tzatziki and crisp veggies made every bite feel refreshing and satisfying then I knew I had to recreate that experience at home so I could relive that sunny, carefree feeling anytime.

Now whenever I make these Mediterranean chicken gyros I feel like I’m taking a little trip back to those beachside afternoons so they’re perfect for weeknight dinners or casual gatherings with friends then the combination of tender grilled chicken, fluffy pita, and creamy herbed sauce makes them absolutely irresistible so they always disappear fast whenever I serve them.

Ingredients

• Here’s what I use for this recipe. You can always make substitutions if you prefer!
• Chicken breasts – Serve as the juicy, protein-packed base for the gyros.
• Olive oil – Keeps the chicken moist and helps the spices stick.
• Lemon juice – Adds brightness and tenderizes the chicken.
• Garlic – Brings that classic Mediterranean depth of flavor.
• Dried oregano – Gives a savory, herby note to the marinade.
• Salt and black pepper – Balance and enhance all the flavors.
• Pita or flatbread – Hold all the delicious fillings and make them easy to enjoy.
• Cherry tomatoes – Add sweetness and juiciness to each bite.
• Cucumber slices – Provide crunch and freshness.
• Fresh dill – Brings that classic Mediterranean herby finish.
• Tzatziki sauce – Creamy, tangy sauce that ties everything together.

Tools You’ll Need

• Mixing bowls – For marinating the chicken and preparing toppings.
• Knife – For slicing chicken and chopping vegetables.
• Cutting board – Keeps your prep clean and safe.
• Grill pan or outdoor grill – To get those beautiful char marks on the chicken.
• Tongs – To turn the chicken while grilling.
• Spoon or spatula – To spread the sauce onto the pita.

Instructions

Step 1: Marinate the chicken

I mix olive oil, lemon juice, minced garlic, oregano, salt, and black pepper in a bowl then I add the chicken breasts and toss so they’re fully coated. I let them marinate for at least 30 minutes so the flavors soak in beautifully.

Step 2: Grill the chicken

I preheat my grill or grill pan over medium-high heat then I cook the chicken for about 6-7 minutes per side until cooked through and nicely charred so it stays juicy and flavorful.

Step 3: Rest and slice

I let the chicken rest for a few minutes so the juices stay inside then I slice it thinly so it’s easy to layer in the pita.

Step 4: Prep the vegetables

I slice the cherry tomatoes and cucumbers then I chop some fresh dill so everything is ready for assembling.

Step 5: Warm the pita

I lightly warm the pita or flatbread on the grill so it becomes soft and pliable.

Step 6: Assemble the gyros

I spread a generous layer of tzatziki sauce onto the warm pita then I add sliced chicken, tomatoes, cucumber, and sprinkle with dill so each bite is packed with flavor.

Tips

If you want an extra kick I sometimes add a pinch of crushed red pepper flakes to the marinade so the chicken has a little heat. You can also add feta cheese or pickled onions for extra tang and texture. Preparing the marinade ahead of time makes dinner come together super quickly on busy nights.

Ways to Serve

I love serving Mediterranean chicken gyros with a side of lemony potatoes or a crisp Greek salad for a complete meal. They’re also great as a build-your-own platter for parties so everyone can customize their own gyro.

Frequently Asked Questions

Can I make Mediterranean chicken gyros ahead of time?

Yes! You can marinate and cook the chicken in advance so just slice and reheat when ready to assemble.

Can I use chicken thighs for Mediterranean chicken gyros?

Absolutely! Thighs are even juicier and more flavorful so they’re a great option.

What if I don’t have tzatziki for Mediterranean chicken gyros?

You can use plain Greek yogurt with a squeeze of lemon and some chopped dill so it still tastes fresh and creamy.

See You in the Kitchen

I hope you give these Mediterranean chicken gyros a try soon! They’re a favorite in my kitchen and always remind me of sunny coastal adventures. Let me know how yours turn out and share your favorite gyro toppings with me! Don’t forget to save this recipe for your next weeknight dinner or summer gathering.

Happy Cooking!

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