Vegetable Fried Rice with Eggs is one of those comforting meals I make when I want something quick satisfying and packed with color and flavor and I love how it turns simple pantry ingredients into a complete meal.

I often turn to this recipe on busy days because it uses leftover rice and vegetables and still feels fresh and homemade without much effort.

What I enjoy most about this dish is how flexible it is because I can adjust the vegetables seasoning or texture based on what I have and it always turns out delicious.

If you love easy stir fry meals that come together fast and please everyone at the table this recipe is a must try.

Ingredients

Here’s what I use for this recipe and how each ingredient plays its part.

Cooked rice – The base of the dish that absorbs flavor and fries beautifully when chilled
Eggs – Add protein richness and classic fried rice texture
Butter – Brings depth and a slightly savory richness
Onion – Adds sweetness and aroma once sautéed
Garlic – Enhances flavor and gives the rice a savory backbone
Carrots – Provide color mild sweetness and texture
Green peas – Add freshness and a pop of color
Corn kernels – Bring gentle sweetness and balance
Soy sauce – Seasons the rice and adds umami flavor
Sesame oil – Adds a subtle nutty finish
Salt – Enhances all the ingredients
Black pepper – Adds gentle warmth and balance

Tools You’ll Need

These tools help make the cooking process smooth and efficient.

Large skillet or wok – Gives enough space for frying the rice evenly
Spatula or wooden spoon – Helps stir and toss without breaking the rice
Knife – Used to chop vegetables evenly
Cutting board – Keeps prep organized and safe
Measuring cups and spoons – Ensure consistent seasoning

Instructions

Step 1 Prepare the Base

I start by heating a large skillet over medium heat and adding butter. Once melted I add the chopped onion and cook until soft and lightly golden. I stir in the garlic and cook briefly until fragrant making sure it does not burn.

Step 2 Scramble the Eggs

I push the onions to one side of the pan and crack the eggs into the empty space. I scramble them gently until just set then mix them into the onions so they stay soft and fluffy.

Step 3 Add the Rice

I add the cooked rice to the skillet breaking up any clumps with my spatula. I let the rice sit briefly so it can fry and develop light crispness before stirring everything together.

Step 4 Add Vegetables and Seasoning

I stir in the carrots peas and corn and cook until heated through. I drizzle in soy sauce and sesame oil then season with salt and black pepper. I toss everything well so the rice is evenly coated and flavorful.

Step 5 Finish and Taste

I let the fried rice cook for a few more minutes stirring occasionally until everything is hot and well combined. I taste and adjust seasoning if needed before removing from heat.

Tips

I always use cold leftover rice because it fries better and stays fluffy instead of mushy. Cooking on medium high heat helps develop flavor without steaming the rice. I avoid overcrowding the pan so the rice can fry properly. If the rice feels dry I add a small pat of butter to refresh it.

Ways to Serve

I love serving Vegetable Fried Rice with Eggs as a main dish on its own because it’s filling and balanced. It also works beautifully as a side dish with stir fried vegetables tofu or grilled proteins. For extra flavor I sometimes top it with chopped green onions or a drizzle of chili oil. It’s great for lunch boxes and quick dinners alike.

Storage Instructions

I store leftovers in an airtight container in the refrigerator where they stay fresh for up to three days. When reheating I warm it in a skillet or microwave adding a small splash of water to keep it moist. Stirring while reheating helps restore the original texture.

Frequently Asked Questions

Can I make Vegetable Fried Rice with Eggs ahead of time ?

Yes it reheats well and is perfect for meal prep.

What rice works best for Vegetable Fried Rice with Eggs ?

Long grain white rice that has been cooked and chilled works best.

See You in the Kitchen

I hope you give this Vegetable Fried Rice with Eggs a try because it’s simple comforting and endlessly adaptable. If you make it I’d love to hear how you customized it. Save this recipe and enjoy it whenever you need a quick homemade meal.

Happy Cooking!