No-Bake Peanut Butter Chocolate Fudge is one of those desserts I make when I want something rich and satisfying without any oven time and without complicated steps getting in my way. I love how quickly everything comes together while still delivering that classic fudge texture everyone expects.

I’m always on the hunt for easy dessert ideas that feel nostalgic and comforting and this recipe hits that sweet spot perfectly because it combines creamy peanut butter with deep chocolate flavor in every bite. It’s the kind of treat I can make on a busy afternoon and still feel proud to serve later.

The first time I made this No-Bake Peanut Butter Chocolate Fudge I was surprised by how smooth and sliceable it turned out with almost no effort. It sets beautifully in the fridge and looks just as good as bakery fudge once cut into squares.

If you enjoy no bake desserts that are quick reliable and crowd pleasing then I’m excited for you to try this one because it’s a recipe I return to whenever I need a guaranteed win.

Ingredients

Here’s what I use for this recipe and why each ingredient matters.

Semi sweet chocolate chips – These create the rich chocolate base and help the fudge set firmly.
Sweetened condensed milk – This adds sweetness and gives the fudge its smooth creamy texture.
Creamy peanut butter – The star ingredient that brings nutty flavor and balances the chocolate.
Unsalted butter – Adds richness and helps everything melt together smoothly.
Vanilla extract – Enhances the overall flavor and rounds out the sweetness.
Salt – A small amount sharpens the flavors and prevents the fudge from tasting flat.

Tools You’ll Need

These tools make the process simple and stress free.
Medium saucepan – Used to gently melt and combine the ingredients evenly.
Rubber spatula – Helps stir the mixture smoothly and scrape every bit into the pan.
Measuring cups and spoons – Ensure accurate measurements for perfect texture.
Square baking pan – This shapes the fudge and makes slicing easy later.
Aluminum foil or parchment paper – Makes lifting the fudge out of the pan effortless.

Instructions

Step 1 Prepare the Pan

I start by lining my baking pan with foil or parchment paper leaving a bit of overhang on the sides. This makes it much easier to remove the fudge once it’s set and keeps cleanup simple.

Step 2 Melt the Base

In a saucepan over low heat I add the chocolate chips sweetened condensed milk butter and salt. I stir constantly to prevent scorching and continue until everything is melted and smooth. Keeping the heat low is important so the chocolate stays glossy.

Step 3 Add Peanut Butter and Vanilla

Once the chocolate mixture is smooth I remove the pan from heat and stir in the peanut butter and vanilla extract. I mix until fully combined and creamy making sure there are no streaks left.

Step 4 Set the Fudge

I pour the mixture into the prepared pan and use a spatula to smooth the top evenly. Then I place it in the refrigerator for at least two hours until firm.

Step 5 Slice and Serve

After chilling I lift the fudge out using the foil overhang and cut it into neat squares with a sharp knife. I wipe the knife between cuts for clean edges.

Tips

From my experience using low heat is key to keeping the fudge silky instead of grainy. I also recommend using creamy peanut butter rather than natural styles because it blends more smoothly and sets better. If you want extra clean slices chilling the fudge overnight helps it firm up even more. Adding a light sprinkle of flaky salt on top before chilling can give it a gourmet finish.

Ways to Serve

I love serving this No-Bake Peanut Butter Chocolate Fudge chilled straight from the fridge because the texture is perfectly dense and creamy. It works beautifully as a dessert platter centerpiece at parties or as a sweet bite alongside coffee or tea. I sometimes package squares in small boxes for edible gifts during holidays. It’s also great for bake sales because it travels well and holds its shape.

Storage Instructions

I store this fudge in an airtight container in the refrigerator where it stays fresh for up to one week. If I need longer storage I freeze individual squares layered with parchment paper to prevent sticking. When ready to enjoy I let frozen pieces thaw in the fridge for a few hours so the texture stays smooth.

Frequently Asked Questions

Can I make No-Bake Peanut Butter Chocolate Fudge ahead of time ?

Yes I often make it several days in advance and keep it chilled until serving.

Can I use dark chocolate instead of semi sweet ?

Absolutely dark chocolate works well and gives a slightly less sweet flavor.

Does No-Bake Peanut Butter Chocolate Fudge need to stay refrigerated ?

Yes refrigeration keeps it firm and preserves the texture.

See You in the Kitchen

I hope you give this No-Bake Peanut Butter Chocolate Fudge a try because it’s one of my favorite simple desserts to share with family and friends. If you make it don’t forget to save the recipe and let me know how it turns out because I love seeing your results.

Happy Cooking!