Strawberry Cream Pie (No-Bake) is the dessert I make when I want something light creamy and refreshing while completely avoiding the oven because easy wins every time in my kitchen. I love how this pie feels classic and nostalgic yet fits perfectly into busy days when I still want a homemade treat.

Whenever fresh strawberries are around I’m instantly inspired to make simple dessert ideas that let the fruit shine and this no bake pie does exactly that by combining smooth cream filling with a buttery crumb crust. It feels special without being complicated.

The first time I made this Strawberry Cream Pie (No-Bake) I was amazed by how soft and sliceable it turned out after chilling and how beautiful the pink swirls looked once sliced. It quickly became one of my go to desserts for warm weather gatherings.

If you enjoy no bake recipes that are quick reliable and crowd pleasing then I’m excited for you to try this pie because it’s one I proudly serve again and again.

Ingredients

Here’s what I use for this recipe and how each ingredient works together.

Graham cracker crumbs – These form the crust and add a buttery crunchy contrast to the creamy filling.
Unsalted butter – Melted butter binds the crumbs and helps the crust set firmly.
Cream cheese – Creates the rich smooth base of the cream filling.
Powdered sugar – Sweetens the filling while keeping it light and silky.
Heavy whipping cream – Whipped cream adds volume and makes the filling fluffy.
Fresh strawberries – Provide natural sweetness color and juicy texture throughout the pie.
Vanilla extract – Enhances the overall flavor and balances the sweetness.
Salt – A small amount sharpens the flavors and prevents the filling from tasting flat.

Tools You’ll Need

These tools help everything come together smoothly.
Mixing bowls – Used for preparing the crust and the cream filling separately.
Electric mixer – Makes whipping the cream and beating the cream cheese quick and easy.
Rubber spatula – Helps gently fold strawberries into the filling without crushing them.
Measuring cups and spoons – Ensure consistent results every time.
Pie dish – Holds the crust and filling and gives the pie its shape.
Food processor or rolling pin – Used to crush graham crackers into fine crumbs.

Instructions

Step 1 Make the Crust

I start by mixing graham cracker crumbs with melted butter until the texture looks like damp sand. I press the mixture firmly into the bottom and sides of the pie dish making sure it’s evenly packed. Then I place it in the refrigerator to chill while I prepare the filling.

Step 2 Prepare the Strawberries

I wash hull and chop the strawberries into small pieces. I like keeping some pieces slightly larger for texture while others are finely chopped so the flavor spreads evenly through the filling.

Step 3 Beat the Cream Cheese

In a mixing bowl I beat the cream cheese until completely smooth. I add powdered sugar vanilla extract and salt then continue mixing until the mixture is creamy and lump free.

Step 4 Whip the Cream

In a separate bowl I whip the heavy cream until stiff peaks form. I always keep an eye on it so it doesn’t overwhip.

Step 5 Combine the Filling

I gently fold the whipped cream into the cream cheese mixture using a spatula. Once combined I fold in the chopped strawberries carefully to keep the filling light.

Step 6 Assemble and Chill

I spread the strawberry cream filling evenly into the chilled crust smoothing the top. Then I refrigerate the pie for at least four hours until fully set.

Tips

From my experience room temperature cream cheese is essential for a smooth filling so I always plan ahead. I recommend drying the strawberries well after washing to prevent excess moisture. If you want stronger strawberry flavor you can mash a few berries before folding them in. Chilling the pie overnight gives the cleanest slices and best texture.

Ways to Serve

I love serving this Strawberry Cream Pie (No-Bake) well chilled with extra fresh strawberries on top for a bright finish. It’s perfect for spring and summer gatherings baby showers or casual family dinners. I sometimes add a dollop of whipped cream or a drizzle of strawberry sauce for extra presentation. Each slice feels light yet satisfying which makes it ideal after a big meal.

Storage Instructions

I store this pie covered in the refrigerator where it stays fresh for up to three days. I recommend using plastic wrap or an airtight container to prevent it from absorbing fridge odors. Freezing is not ideal because fresh strawberries release moisture when thawed which can affect texture. For best results enjoy it chilled straight from the fridge.

Frequently Asked Questions

Can I make Strawberry Cream Pie (No-Bake) ahead of time ?

Yes it’s perfect for making a day in advance and actually sets better overnight.

Can I use frozen strawberries ?

Fresh strawberries work best but thawed frozen ones can be used if drained very well.

Does Strawberry Cream Pie (No-Bake) need to stay refrigerated ?

Yes refrigeration is necessary to keep the filling firm and safe.

See You in the Kitchen

I hope you give this Strawberry Cream Pie (No-Bake) a try because it’s one of my favorite easy desserts to share with family and friends. If you make it don’t forget to save the recipe and let me know how it turns out because I love hearing from you.

Happy Cooking!