Oatmeal Raisin Cookies

Oatmeal raisin cookies always remind me of the cozy afternoons I spent baking with my mom because I remember standing on a stool to help scoop the dough onto the tray and sneaking extra raisins straight from the bowl and it felt like such a comforting ritual and the warm smell of cinnamon and oats filling the kitchen made those moments extra special and sweet.

Ever since then, I’ve loved making oatmeal raisin cookies whenever I need a treat that feels like a hug and the chewy oats, sweet raisins, and hint of spice come together perfectly and it’s a classic cookie that never disappoints and now they’re one of my favorite go-to recipes when I want to share a little warmth with friends and family.

Ingredients

• Here’s what I use for this recipe. You can always make substitutions if you prefer!
• Old-fashioned rolled oats – Add chewy texture and heartiness to every bite.
• All-purpose flour – Provides structure to hold the cookies together.
• Baking soda – Helps the cookies spread just the right amount.
• Salt – Balances the sweetness and enhances the flavors.
• Ground cinnamon – Adds cozy, warm spice that pairs perfectly with raisins.
• Unsalted butter – Creates a rich, tender base for the dough.
• Brown sugar – Brings sweetness and a hint of caramel-like depth.
• Granulated sugar – Helps with crisp edges and balances the sweetness.
• Eggs – Bind the ingredients together and give structure.
• Vanilla extract – Enhances the overall flavor and adds warmth.
• Raisins – Sweet, chewy bursts that make these cookies so nostalgic.

Tools You’ll Need

• Mixing bowls – For combining dry and wet ingredients separately before bringing them together.
• Hand mixer or stand mixer – Makes creaming the butter and sugar easy and fast.
• Spatula – To fold in the oats and raisins gently.
• Measuring cups and spoons – For precise ingredient measurements.
• Baking sheet – The perfect surface for baking up golden cookies.
• Parchment paper – Prevents sticking and makes cleanup simple.
• Cooling rack – Helps cookies cool evenly and keeps them from getting soggy.

Instructions

Step 1: Preheat the oven

I start by preheating my oven to 350°F (175°C) so it’s ready when my dough is done.

Step 2: Mix dry ingredients

In a bowl, I whisk together the flour, baking soda, salt, and cinnamon to make sure everything is evenly distributed.

Step 3: Cream butter and sugars

In a larger bowl, I cream the unsalted butter, brown sugar, and granulated sugar until light and fluffy, about 2–3 minutes.

Step 4: Add eggs and vanilla

I beat in the eggs one at a time, then stir in the vanilla extract until smooth and creamy.

Step 5: Combine

I gradually add the dry ingredients to the wet mixture, mixing just until combined to keep the cookies tender.

Step 6: Fold in oats and raisins

I gently fold in the oats and raisins, making sure they’re evenly spread throughout the dough.

Step 7: Scoop

I scoop the dough onto a lined baking sheet, spacing them about 2 inches apart so they have room to spread.

Step 8: Bake

I bake for 10–12 minutes, or until the edges are golden and the centers look slightly underbaked (they’ll finish setting as they cool).

Step 9: Cool

I let the cookies rest on the baking sheet for a few minutes before moving them to a cooling rack to cool completely.

Tips

If I want extra plump raisins, I soak them in warm water for about 10 minutes before adding them to the dough. I also love adding a handful of chopped nuts, like walnuts or pecans, for a little extra crunch. And for an extra cozy twist, adding a pinch of nutmeg is delicious.

Ways to Serve

I love these cookies warm from the oven with a glass of cold milk or a hot cup of tea. They’re also great crumbled over vanilla yogurt or tucked into lunchboxes as a sweet surprise. Sometimes I even make ice cream sandwiches with them for an extra special dessert.

Frequently Asked Questions

Can I freeze Oatmeal Raisin Cookies?

Yes! You can freeze both the dough balls or baked cookies. Just bake from frozen, adding a couple of extra minutes.

Are Oatmeal Raisin Cookies healthy?

They have oats and raisins, which add fiber and natural sweetness, but they’re still a treat.

How long do Oatmeal Raisin Cookies stay fresh?

Stored in an airtight container, they stay chewy and delicious for up to 5 days.

See You in the Kitchen

I hope you bake these oatmeal raisin cookies and share them with someone you love they’re the perfect mix of cozy and sweet. Let me know if you add your own twists or favorite mix-ins, I’d love to hear! Save this recipe for the next time you want a comforting homemade treat.

Happy Cooking!

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