Shrimp Scampi Pasta

Today I’m diving into this Shrimp Scampi Pasta because it’s one of those dishes that always feels elegant even though it comes together so quickly and effortlessly.

I love how the aroma of garlic butter fills the kitchen almost instantly and makes the whole cooking process feel warm and inviting.

I find myself turning to this recipe whenever I want something comforting yet bright since the lemon and parsley balance the richness beautifully.

I’m excited to share it with you because I know how rewarding it is to make a meal that tastes restaurant-worthy without needing complicated steps or fancy ingredients.

So let’s bring together these simple flavors and create a pasta dish that feels special any day of the week.

Ingredients

Here’s what I use for this recipe and you can adjust to your favorite pasta or seasoning

• Shrimp – Brings tender bites of seafood sweetness and cooks quickly.
• Butter – Creates a rich base for the sauce and carries all the flavors.
• Olive oil – Helps sauté the aromatics without burning the butter.
• Garlic – Adds bold scent and flavor that defines classic scampi.
• Shallots – Bring a mild sweetness and subtle onion flavor.
• Lemon juice – Brightens the sauce and balances the richness.
• Red pepper flakes – Add a little kick without overpowering the dish.
• White wine or broth – Forms the flavorful liquid that builds the sauce.
• Parsley – Gives freshness and color at the end.
• Pasta – Holds the sauce beautifully and makes the dish complete.

Tools You’ll Need

• Large skillet – Lets the shrimp cook evenly and gives space for the sauce.
• Wooden spoon – Helps me stir the butter garlic and pasta without breaking anything.
• Large pot – For boiling the pasta to the perfect texture.
• Colander – Drains the pasta while keeping the strands intact.
• Measuring cups – Keep the sauce ratios balanced and consistent.

Instructions

Step 1: Cook the Pasta

I start by boiling a large pot of salted water then I drop in the pasta and cook it until al dente. I reserve a little pasta water before draining since it helps finish the sauce later.

Step 2: Sauté the Aromatics

I heat butter and olive oil in a skillet then I add the shallots and garlic letting them soften and release their aroma without browning.

Step 3: Add the Shrimp

I place the shrimp into the skillet in a single layer letting them cook for about two minutes per side until they turn pink and opaque.

Step 4: Build the Sauce

I pour in the white wine or broth scraping the pan gently. I add lemon juice and red pepper flakes stirring everything together as it simmers for a moment.

Step 5: Finish with Butter

I swirl in a bit more butter allowing it to melt into a silky sauce.

Step 6: Combine with Pasta

I add the cooked pasta directly into the skillet tossing it with the sauce. If it looks a little dry I splash in some pasta water until it becomes glossy and perfect.

Step 7: Garnish and Serve

I finish it off with fresh parsley and an extra squeeze of lemon before serving.

Tips

I’ve found that cooking the shrimp just until they turn pink keeps them juicy and tender. I like to grate a little lemon zest into the sauce for even more brightness. If I want a richer finish I swirl in an extra tablespoon of butter at the end. And if I’m in the mood for spice I add more red pepper flakes to wake up the flavors.

Ways to Serve

I love serving Shrimp Scampi Pasta straight from the skillet because the sauce coats the noodles best while warm. It pairs beautifully with a side of crusty bread to soak up any leftover sauce or a light green salad to balance the richness. You can also serve smaller portions as part of a seafood dinner spread or enjoy it as a cozy date-night dish with a chilled glass of white wine.

Storage Instructions

I store leftovers in an airtight container for up to two days though shrimp is always best fresh. When reheating I warm it gently in a skillet with a splash of water or broth to loosen the sauce. I try to avoid microwaving because it can make the shrimp rubbery. If I want to prep ahead I cook the pasta and prep the shrimp but wait to cook everything together until just before serving.

Frequently Asked Questions

Can I make Shrimp Scampi Pasta without wine

Yes you can substitute chicken broth or vegetable broth for equally delicious results.

Can I use frozen shrimp for Shrimp Scampi Pasta

Absolutely just thaw and pat them dry before cooking.

Can I use another pasta shape

Yes linguine fettuccine angel hair or spaghetti all work wonderfully.

Can I make Shrimp Scampi Pasta spicy

Definitely add extra red pepper flakes to increase the heat.

See You in the Kitchen

I hope you make this Shrimp Scampi Pasta soon because it’s simple bright and incredibly comforting. I’d love to hear how it turns out so feel free to share your version and don’t forget to save this recipe for your next easy delicious dinner.

Happy Cooking!

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