Chocolate Chip Cookie Oatmeal

Chocolate chip cookie oatmeal takes me right back to the morning I decided to turn my favorite dessert into breakfast because I remember craving a big, warm cookie but wanting something a little more comforting and cozy to start the day and I decided to swirl chocolate chips and a scoop of edible cookie dough into a bowl of creamy oats and it felt like the ultimate treat and a totally fun way to make mornings extra special.

Ever since then, I’ve been obsessed with making this oatmeal whenever I want a playful twist on breakfast and the combination of melty chocolate, chewy oats, and sweet cookie dough is pure comfort and joy and now it’s my go-to recipe when I need a little sweetness to brighten up a chilly morning.

Ingredients

• Here’s what I use for this recipe. You can always make substitutions if you prefer!
• Rolled oats – The hearty base that makes the oatmeal creamy and satisfying.
• Milk (dairy or plant-based) – Adds richness and makes the oats smooth.
• Vanilla extract – Brings warm, dessert-like flavor to the bowl.
• Maple syrup or honey – Naturally sweetens the oats without overpowering.
• Chocolate chips – Melt into gooey pockets of sweetness throughout.
• Edible cookie dough – The star topping that makes this taste like a warm cookie.
• Pinch of salt – Enhances all the sweet flavors.

Tools You’ll Need

• Saucepan – To cook the oats evenly and create that creamy texture.
• Measuring cups and spoons – For precise measurements so the oatmeal turns out perfect.
• Wooden spoon or spatula – To stir the oats and keep them from sticking.
• Mixing bowl – If you make your own edible cookie dough topping.
• Serving bowl – To create a cozy and beautiful breakfast presentation.

Instructions

Step 1: Cook the oats

I start by adding the rolled oats and milk to a saucepan over medium heat and stir occasionally until the oats are creamy and tender, usually about 5–7 minutes.

Step 2: Flavor the oatmeal

I stir in the vanilla extract, maple syrup or honey, and a pinch of salt to add depth and sweetness.

Step 3: Add chocolate chips

I fold in some of the chocolate chips while the oatmeal is still hot so they start to melt and create those dreamy chocolate swirls.

Step 4: Serve and top

I transfer the oatmeal to a bowl and top it with more chocolate chips and a generous scoop of edible cookie dough for that perfect dessert-like finish.

Tips

If I want extra creaminess, I cook the oats a bit longer with more milk. I also sometimes use mini chocolate chips for more even distribution or add a drizzle of nut butter for extra richness. And if I want to prep ahead, I make the oats the night before and just warm them up in the morning before adding the toppings.

Ways to Serve

I love enjoying this chocolate chip cookie oatmeal warm with a big mug of coffee on a cozy morning. It also makes a fun afternoon snack when you’re craving something sweet but still want something wholesome. You can even turn it into a “dessert bowl” with extra cookie dough, a dollop of yogurt, or whipped cream on top.

Frequently Asked Questions

Can I make Chocolate Chip Cookie Oatmeal ahead of time?

Yes! You can make a big batch and store it in the fridge for up to 4 days. Just reheat and add toppings before serving.

Is edible cookie dough safe in Chocolate Chip Cookie Oatmeal?

Yes! Just be sure to use cookie dough labeled as edible or make your own without eggs and with heat-treated flour.

Can I use quick oats instead of rolled oats in Chocolate Chip Cookie Oatmeal?

You can, but the texture will be softer and cook faster. I prefer rolled oats for a chewier, more cookie-like bite.

See You in the Kitchen

I hope you try this chocolate chip cookie oatmeal and enjoy every gooey, cozy, dessert-inspired bite. Let me know how you customize your toppings or what extra fun twists you try I’d love to hear! Save this recipe for those mornings when you need a little extra sweetness to start the day.

Happy Cooking!

Print