Southern Yellow Cake

Southern yellow cake always reminds me of family reunions in my grandmother’s backyard because I remember watching her carefully layer the cakes and pour rich, glossy caramel or pecan toppings over the top and it felt like the heart of every celebration and every bite was buttery, tender, and filled with warmth and joy and it became a sweet tradition we all looked forward to year after year.

Ever since then, I’ve loved baking this cake whenever I want to share a piece of that comforting Southern hospitality and the soft, moist crumb and golden color make it a showstopper on any table and now it’s my favorite cake to bring to gatherings or to make just because it always feels like a warm hug from home.

Ingredients

• Here’s what I use for this recipe. You can always make substitutions if you prefer!
• All-purpose flour – Gives the cake structure and that classic tender crumb.
• Baking powder – Helps the layers rise beautifully and stay light.
• Salt – Balances the sweet, rich flavors.
• Unsalted butter – Provides a rich, buttery base and delicious flavor.
• Granulated sugar – Sweetens the cake and adds to the soft texture.
• Large eggs – Create structure and add richness.
• Whole milk – Keeps the cake moist and silky.
• Vanilla extract – Brings warm, classic flavor to the cake layers.
• Caramel sauce – For a luscious topping that soaks into each bite.
• Pecans – Add a crunchy, nutty contrast to the soft cake.

Tools You’ll Need

• Mixing bowls – To combine dry and wet ingredients separately before mixing together.
• Stand mixer or hand mixer – Makes creaming the butter and sugar effortless.
• Rubber spatula – Helps fold and scrape every bit of batter smoothly.
• Measuring cups and spoons – For accuracy and balanced results.
• 9-inch cake pans – Perfect for creating evenly baked, beautiful layers.
• Cooling racks – Allow the cake to cool properly before decorating.
• Offset spatula – For spreading caramel and layering toppings easily.

Instructions

Step 1: Preheat and prep

I start by preheating my oven to 350°F (175°C) and greasing and flouring my cake pans so the layers release easily after baking.

Step 2: Mix dry ingredients

In a medium bowl, I whisk together the flour, baking powder, and salt to make sure everything is well combined.

Step 3: Cream butter and sugar

In a large mixing bowl, I cream the butter and sugar until it’s light and fluffy, about 3–4 minutes.

Step 4: Add eggs and vanilla

I add the eggs one at a time, beating well after each addition, then I mix in the vanilla extract for extra warmth.

Step 5: Alternate milk and flour

I add the dry ingredients in three parts, alternating with the milk, starting and ending with the dry. I mix until just combined to keep the batter light and tender.

Step 6: Bake

I divide the batter evenly between the prepared pans and bake for 25–30 minutes or until a toothpick inserted in the center comes out clean.

Step 7: Cool

I let the cakes cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.

Step 8: Top with caramel and pecans

Once the cake is cool, I pour the caramel sauce generously over the top and sprinkle with chopped pecans or whole pecans for a beautiful finish.

Tips

If I want extra caramel flavor, I poke small holes in the cake before pouring the sauce so it seeps in. For a nut-free version, simply skip the pecans or swap them with toasted coconut. I also love adding a pinch of sea salt to the caramel for a sweet-salty twist.

Ways to Serve

I love serving this Southern yellow cake as the grand finale at family gatherings, potlucks, or holiday dinners. It’s also amazing with a scoop of vanilla ice cream or a dollop of whipped cream on the side. And honestly, a slice of this cake with a cup of coffee makes for the coziest afternoon treat.

Frequently Asked Questions

Can I make Southern Yellow Cake ahead of time?

Yes! You can bake the cake layers a day in advance and store them wrapped tightly. Add the caramel and pecans just before serving.

How do I store Southern Yellow Cake?

Keep it covered at room temperature for up to 2 days or in the fridge for up to 5 days.

Can I freeze Southern Yellow Cake?

Yes, freeze the plain cake layers wrapped tightly in plastic. Thaw and top with caramel and pecans before serving.

See You in the Kitchen

I hope you give this Southern yellow cake a try and share it with the people you love — it’s truly a cake that brings everyone together. Let me know how yours turns out or if you add your own twist to the topping. Save this recipe to create your own sweet family traditions.

Happy Cooking!

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