Peanut Butter Blossom Cookies

I love starting a batch of peanut butter blossom cookies because the moment I mix that creamy peanut butter with sugar I already know I’m heading toward something warm nostalgic and absolutely delicious. And I enjoy how this recipe feels effortless since everything comes together quickly yet tastes like a treat from a bakery. I always get excited when the dough transforms from soft and smooth to perfectly scoopable because it means I’m just steps away from those iconic chocolate-topped cookies.

I’m sharing this recipe today because I adore the way each cookie gets its signature crackly edge and soft peanut butter center. As I shape the dough into little balls and roll them in sugar I feel like I’m building up the anticipation for that final touch the chocolate candy pressed into the warm cookie top. It’s a moment that never gets old for me.

I love how these cookies bring people together whether I make them for holidays cozy evenings or casual weekends. And the smell they leave behind in the kitchen is enough to make anyone drift in asking when they’ll be ready. I can’t wait to guide you through each step so your batch turns out just as soft chewy and chocolatey as mine.

Ingredients

Here’s what I use for this recipe and you can always make substitutions if needed.

• Peanut butter – Creates the soft rich peanut flavor base.
• Butter – Adds tenderness and helps the dough cream smoothly.
• Brown sugar – Adds moisture and deeper sweetness.
• Granulated sugar – Sweetens and gives the crackly sugar exterior.
• Egg – Helps bind the dough.
• Vanilla extract – Enhances the peanut flavor.
• Flour – Provides structure and stability.
• Baking soda – Helps the cookies rise and crack beautifully.
• Salt – Balances the sweetness.
• Chocolate kisses or melts – Classic topping for peanut butter blossoms.

Tools You’ll Need

• Mixing bowls – To separate and combine the dry and wet ingredients.
• Hand mixer or stand mixer – Helps cream the butter sugar and peanut butter quickly.
• Spatula – Perfect for scraping the bowl and folding the dough smoothly.
• Measuring cups and spoons – Ensures accurate cookie texture every time.
• Baking sheet – Provides a flat even surface for baking.
• Parchment paper – Prevents sticking and helps even browning.
• Cookie scoop – Makes uniform cookie balls easy and fast.

Instructions

Step 1: Cream the Butter and Peanut Butter

I start by combining butter and peanut butter and whipping them until completely smooth because this creates the foundational texture of the dough.

Step 2: Add the Sugars

I mix in the brown sugar and granulated sugar until the mixture becomes fluffy and light.

Step 3: Add the Egg and Vanilla

I blend in the egg and vanilla so the dough becomes cohesive and glossy.

Step 4: Mix the Dry Ingredients

In another bowl I whisk the flour baking soda and salt which keeps the cookies from becoming dense.

Step 5: Combine Wet and Dry

I slowly add the dry mixture into the peanut butter base making sure to mix just enough to form a soft dough.

Step 6: Shape and Roll

I roll the dough into small balls and coat each one in sugar to give that signature sparkle.

Step 7: Bake

I bake the dough balls at 350°F until they puff and begin to crack around the edges.

Step 8: Add the Chocolate

Right after removing the tray from the oven I gently press a chocolate candy into the center of each warm cookie so it softens just slightly.

Tips

I like chilling the dough for 15 minutes because it helps the cookies keep their shape and makes rolling easier. I also press the chocolate candy into the cookies while they’re still hot to avoid cracking the tops. When I want a richer flavor I use dark chocolate instead of milk chocolate which pairs beautifully with the peanut butter.

Ways to Serve

I enjoy these peanut butter blossom cookies warm because the chocolate softens just enough to melt on the tongue. They’re perfect for holiday cookie plates birthday parties and after-school treats. I also love pairing them with cold milk hot cocoa or even a scoop of vanilla ice cream for an easy dessert.

Storage Instructions

I store my cookies in an airtight container at room temperature where they stay soft for several days. If I need them to last longer I freeze them in a sealed bag and thaw them at room temperature. They stay deliciously tender even after freezing.

Frequently Asked Questions

Why did my peanut butter blossom cookies crack too much?

Your oven temperature may have been too high or the dough was too warm before baking.

Can I use natural peanut butter in peanut butter blossom cookies?

You can but the cookies may spread more and the texture may be slightly crumbly.

Why is my dough crumbly?

It often means not enough moisture so try adding a touch more peanut butter.

Can I replace the chocolate kiss with another topping?

Yes you can use chocolate melts peanut butter cups or even caramel-filled chocolates.

See You in the Kitchen

I hope you give these peanut butter blossom cookies a try because they bring so much joy warmth and chocolatey goodness in every bite. I’d love to hear how your batch turns out so feel free to share your results and save this recipe for future sweet moments.

Happy Cooking!

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