Spinach Artichoke Dip

Today I’m diving straight into Spinach Artichoke Dip because I’ve always believed that a warm, creamy appetizer has the power to turn any gathering into something unforgettable and since I love sharing easy comforts with you I’m thrilled to bring this one to your table. I start with this classic because it delivers bold flavors right from the first bite and it always disappears fast which tells me it’s doing exactly what it should.

I love how this dip comes together effortlessly yet feels like something special and because I’m all about simple recipes that bring people closer I reach for this dish when I want something that feels cozy and inviting. When I’m stirring everything together I can already imagine the smiles happening around the bowl and that feeling never gets old.

And as someone who’s constantly looking for ways to streamline hosting I find this dip incredibly dependable since it mixes quickly bakes beautifully and serves deliciously every single time. I also enjoy how flexible it is because I can adjust the creaminess or the cheese level depending on who’s coming over.

Plus I appreciate any recipe that makes me look like I worked way harder than I actually did and this one does exactly that while keeping things fun and approachable. And if you love warm appetizers that bring comfort and excitement at once you’re going to adore the result.

So let’s get right into it because this Spinach Artichoke Dip is ready to be your new party champion.

Ingredients

Here’s what I use for this recipe and feel free to make substitutions if you prefer

• Spinach – It brings that fresh earthy flavor and adds body to the dip.
• Artichoke hearts – These add a tender bite and a tangy brightness.
• Cream cheese – This gives the dip its signature creamy richness.
• Sour cream – It softens the cream cheese and adds a tangy balance.
• Mayonnaise – This helps create a silky smooth base.
• Mozzarella – Perfect for that stretchy cheesy pull.
• Parmesan – Adds sharpness and depth.
• Garlic – Brings aromatic warmth.
• Salt – To round out the overall flavor.
• Black pepper – Adds a mild bite.

Tools You’ll Need

• Mixing bowl – I use this to combine all the creamy ingredients smoothly.
• Spatula – This helps me fold everything together without overmixing.
• Cutting board – Essential for roughly chopping the artichoke hearts.
• Sharp knife – I use it to slice and prepare the ingredients neatly.
• Baking dish – This is where the dip bakes into hot bubbly perfection.
• Oven mitts – I always use them to safely remove the hot dish from the oven.

Instructions

Step 1: Prep the Oven

I begin by heating the oven to 375°F so it’s ready when the dip is assembled.

Step 2: Combine the Base

I place the cream cheese sour cream and mayonnaise in a mixing bowl and stir until smooth because blending them well creates the perfect creamy foundation.

Step 3: Add the Spinach and Artichokes

I fold in the chopped artichoke hearts and drained spinach making sure everything is evenly distributed.

Step 4: Add Cheese and Seasonings

Next I mix in the mozzarella Parmesan garlic salt and pepper and I like to taste the mixture at this point to ensure the balance is just right.

Step 5: Transfer to the Dish

I spread the mixture into a baking dish smoothing the top so it bakes consistently.

Step 6: Bake Until Bubbly

I bake it for about 20 to 25 minutes until the edges are bubbly and the top is lightly golden.

Step 7: Cool Slightly and Serve

I let it rest for a few minutes before serving because it thickens a bit and becomes easier to scoop.

Tips

I’ve learned that squeezing out any extra moisture from the spinach makes the dip richer instead of watery and I also like adding a pinch of crushed red pepper if I’m in the mood for a little heat. If I want the top extra golden I broil it for just a minute at the end and it turns beautifully crisp.

Ways to Serve

I love serving this Spinach Artichoke Dip warm with tortilla chips toasted baguette slices crunchy pita chips or fresh-cut vegetables and when I’m hosting I often set it at the center of a snack board because it pairs wonderfully with olives cured meats fresh tomatoes and even crackers. It’s also delicious tucked into sandwiches or used as a topping for baked chicken for a comforting meal twist.

Storage Instructions

If I have leftovers I store them in an airtight container in the refrigerator for up to four days and when I’m ready to enjoy it again I reheat it in the oven or a microwave-safe dish until warm and creamy. It reheats surprisingly well and keeps its flavor beautifully.

Frequently Asked Questions

Can I make Spinach Artichoke Dip ahead of time?

Yes you can assemble it in advance then cover and refrigerate it and bake when needed.

Can I use fresh spinach for Spinach Artichoke Dip?

Absolutely just sauté it lightly and squeeze out any excess moisture.

Can I freeze Spinach Artichoke Dip?

You can freeze it before baking although the texture may soften slightly once thawed.

Can I make Spinach Artichoke Dip without mayonnaise?

Yes you can replace it with extra sour cream or Greek yogurt.

See You in the Kitchen

I hope you give this Spinach Artichoke Dip a try because it’s warm comforting and always a crowd favorite and I’d love to hear how yours turns out so feel free to share your results with me and save this recipe for your next gathering

Happy Cooking!

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