Caprese Skewers

Caprese Skewers always make me smile because they come together so quickly and instantly brighten any table with their colors and freshness. I love how the first bite combines juicy tomatoes with creamy mozzarella and fragrant basil therefore giving me that classic Italian flavor without any effort. Whenever I need a last-minute appetizer I reach for this recipe and I never regret it because it’s incredibly simple yet feels elegant.

I’m especially drawn to this dish because I don’t need to cook a thing and everything comes together in minutes which makes prepping for guests feel effortless. The bright basil offers a refreshing lift while the balsamic drizzle adds that little spark of tangy sweetness that ties everything together. When I assemble these skewers I enjoy how customizable they are because I can switch tomato colors or choose different mozzarella sizes to fit the occasion.

These Caprese Skewers are perfect when I want something light and fresh and I find that people always gravitate toward them at parties. They remind me that sometimes the best recipes are the ones built from simple ingredients that shine naturally. Every time I make them I appreciate how stress-free and beautiful they are.

Ingredients

Here’s what I use for this recipe and you can always adjust it to your taste.

• Cherry tomatoes – Add natural sweetness and bright juicy flavor.
• Fresh mozzarella balls – Provide creaminess and balance the acidity of the tomatoes.
• Fresh basil leaves – Bring fragrant herbal freshness to every bite.
• Olive oil – Gives a silky finishing touch.
• Balsamic glaze – Adds tangy sweetness that complements the salty cheese.
• Salt and black pepper – Enhance all the flavors.

Tools You’ll Need

• Wooden skewers – Hold all the ingredients neatly for easy serving.
• Small bowls – Help me organize tomatoes cheese and basil before assembling.
• Cutting board – Provides a clean workspace for prepping.
• Paper towels – Allow me to blot the mozzarella so the skewers stay neat.
• Serving platter – Makes presentation simple and attractive.

Instructions

Step 1: Prep the Ingredients

I start by rinsing my tomatoes and basil leaves and then I pat the mozzarella dry so the skewers don’t get watery.

Step 2: Assemble the Skewers

I pierce a tomato first then add a basil leaf followed by a mozzarella ball and I keep repeating this pattern until the skewer is full.

Step 3: Season the Skewers

Once all the skewers are arranged on my platter I drizzle them lightly with olive oil and balsamic glaze.

Step 4: Finish with Salt and Pepper

I sprinkle a pinch of salt and freshly cracked black pepper to bring out the flavors.

Step 5: Chill if Needed

If I’m preparing them early I refrigerate the skewers for a short time until serving.

Tips

I like using colorful cherry tomatoes because they make the skewers look even more vibrant. If I want stronger basil flavor I layer two basil leaves at a time. When I need extra sweetness I use a thicker balsamic reduction and it coats beautifully. For a fun twist I sometimes add a small folded slice of prosciutto for extra richness.

Ways to Serve

I love serving Caprese Skewers as a refreshing appetizer alongside a charcuterie board because their freshness balances cured meats beautifully. They also pair wonderfully with grilled dishes at summer gatherings and make a simple side for light pasta dishes. When I’m hosting a brunch I add them to the table to bring color freshness and an easy grab-and-go option.

Storage Instructions

I store leftover skewers in an airtight container and refrigerate them for up to 24 hours. Before serving again I drizzle a little extra olive oil or balsamic glaze to revive the flavors. I avoid storing them too long because the basil can wilt and the mozzarella may release moisture.

Frequently Asked Questions

Can I make Caprese Skewers ahead of time?

Yes you can assemble them a few hours early but I recommend adding the olive oil and balsamic glaze just before serving.

What mozzarella works best in Caprese Skewers?

Fresh mozzarella pearls or small balls known as ciliegine work perfectly because they fit neatly on skewers.

How do I keep basil from wilting on Caprese Skewers?

Keep the basil dry and refrigerate the skewers lightly covered until serving.

See You in the Kitchen

I hope you try these Caprese Skewers soon because they’re fresh simple and always a hit. Let me know how yours turn out and feel free to save this recipe for your next gathering.

Happy Cooking!

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