Honey Butter Cornbread

There’s something truly comforting about Honey Butter Cornbread, especially when it’s warm, golden, and freshly baked. I always find that the sweet scent of honey blending with buttery cornmeal fills my kitchen with the most inviting aroma. This is the kind of recipe that turns an ordinary dinner into something memorable and heartwarming.

Whenever I make this cornbread, I’m reminded that the simplest recipes can bring the most joy. With just a few pantry staples and a touch of honey, I can create a soft, moist, and slightly sweet bread that pairs perfectly with almost any meal. It’s my go-to whenever I want to bring that cozy, homemade feeling to the table.

If you’ve only ever had boxed cornbread mixes, this homemade version will change everything for you. It’s tender, buttery, and drizzled with golden honey right before serving. Every bite melts in your mouth and leaves you reaching for another square. I promise, once you try this Honey Butter Cornbread, it’ll become your new family favorite.

Ingredients

Here’s what I use for this recipe and why each ingredient matters:

• Cornmeal – Adds the classic texture and golden color that makes cornbread irresistible.
• All-purpose flour – Helps balance the density of the cornmeal and creates a soft crumb.
• Baking powder – Gives the cornbread that lovely lift and fluffiness.
• Salt – Enhances the overall flavor and keeps the sweetness balanced.
• Sugar – Adds a subtle sweetness that pairs perfectly with the honey.
• Honey – The star ingredient that gives warmth and floral sweetness.
• Egg – Helps bind everything together and adds richness.
• Milk – Moistens the batter and keeps it tender.
• Melted butter – Adds richness and that wonderful buttery taste.

Tools You’ll Need

• Mixing bowls – For combining wet and dry ingredients separately.
• Whisk – Helps to evenly mix the dry ingredients and break up lumps.
• Measuring cups and spoons – For accuracy and consistency.
• Rubber spatula – To gently fold ingredients together without overmixing.
• Baking dish (8×8 inches) – Ideal size for evenly baking the cornbread.
• Oven mitts – For safely handling the hot pan.

Instructions

Step 1: Preheat the Oven

I begin by preheating the oven to 350°F (175°C). While it’s warming up, I lightly grease my baking dish with butter or nonstick spray.

Step 2: Mix the Dry Ingredients

In a large bowl, I whisk together cornmeal, flour, sugar, baking powder, and salt. I make sure everything is well combined before moving to the next step.

Step 3: Mix the Wet Ingredients

In another bowl, I whisk the milk, egg, melted butter, and honey until smooth. The mixture should look silky and slightly golden.

Step 4: Combine the Mixtures

I pour the wet mixture into the dry ingredients and gently stir until just combined. I’m careful not to overmix; a few lumps are totally fine.

Step 5: Pour and Bake

I pour the batter into the greased baking dish and smooth the top with a spatula. Then I bake it for 25–30 minutes or until the top is golden and a toothpick inserted in the center comes out clean.

Step 6: Add Honey Butter Glaze

As soon as it’s out of the oven, I brush warm honey and melted butter over the top. This step gives it a beautiful shine and extra flavor.

Step 7: Slice and Serve

After letting it cool slightly, I cut it into squares and serve while it’s still warm.

Tips

If you want a richer flavor, I suggest using brown butter instead of regular melted butter for a nutty touch. I also sometimes mix in a handful of corn kernels or shredded cheddar for texture and depth. For a slightly crisp edge, bake it in a preheated cast iron skillet instead of a baking dish.

Ways to Serve

I love serving this Honey Butter Cornbread alongside a warm bowl of chili, barbecue ribs, or roasted chicken. It’s also delicious on its own with a pat of butter and an extra drizzle of honey for breakfast or an afternoon snack. You can even turn leftovers into sweet cornbread croutons for salads or soups the options are endless!

Frequently Asked Questions

Can I make Honey Butter Cornbread ahead of time?

Yes, you can bake it a day in advance and store it covered at room temperature. Reheat gently before serving.

Can I use buttermilk instead of milk?

Absolutely! It adds a slight tang and makes the texture even more tender.

How should I store leftover Honey Butter Cornbread?

Keep leftovers in an airtight container for up to 3 days or freeze for up to 2 months.

Can I make it less sweet?

Yes, just reduce the sugar or honey slightly it will still be flavorful and moist.

See You in the Kitchen

I hope you try this Honey Butter Cornbread soon because it’s truly one of those recipes that feels like a warm hug. Share it at your next family dinner or bake it just because either way, it’ll bring a little sunshine to your table.

Happy Cooking!

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