Classic Coleslaw

Classic Coleslaw has always been one of my favorite side dishes to make because it’s crisp, creamy, and full of fresh flavor. I love how simple it is to throw together with just a handful of ingredients yet it brings so much brightness and crunch to any meal. Every time I prepare it, I’m reminded that sometimes the most timeless recipes are the ones that make the biggest impression.

What I enjoy most about this coleslaw is how customizable it is and how it fits perfectly beside everything from barbecue ribs to grilled fish. It’s that cool, refreshing bite that balances rich, savory dishes effortlessly. I’ll show you exactly how I make my version at home so you can get that perfect creamy dressing coating every colorful shred.

This recipe is all about texture and balance the slight tang of vinegar, the sweetness of carrots, and the creaminess of the dressing come together in harmony. Whether you’re planning a picnic, family dinner, or just craving something fresh and crunchy, this one never fails. Let’s dive into it!

Ingredients

Here’s what I use for this recipe. You can always make substitutions if you prefer!

• Green cabbage – Adds the perfect crunchy base for the salad.
• Purple cabbage – Brings color and a slightly peppery flavor.
• Carrots – Add natural sweetness and vibrant orange color.
• Mayonnaise – The creamy base that binds everything together.
• Dijon mustard – Adds a little zing and depth to the dressing.
• Apple cider vinegar – Gives a nice tangy contrast.
• Sugar – Balances the acidity and adds a hint of sweetness.
• Salt and pepper – Essential seasonings to bring out every flavor.
• Fresh parsley – Optional but adds color and freshness to the finish.

Tools You’ll Need

• Large mixing bowl – To toss the cabbage and dressing easily.
• Sharp knife or mandoline – For finely shredding the cabbage.
• Grater – Perfect for shredding carrots quickly.
• Whisk – To blend the dressing until smooth and creamy.
• Measuring spoons – For accuracy in balancing the flavors.
• Salad tongs – To mix everything gently without bruising the veggies.

Instructions

Step 1: Shred the Vegetables

I start by finely slicing both the green and purple cabbage using a sharp knife or mandoline. Then I grate the carrots and combine everything in a large mixing bowl.

Step 2: Prepare the Dressing

In a separate bowl, I whisk together mayonnaise, Dijon mustard, apple cider vinegar, sugar, salt, and pepper until it’s smooth and creamy.

Step 3: Combine Everything

I pour the dressing over the cabbage and carrots, then toss everything together until the vegetables are well coated.

Step 4: Chill Before Serving

I like to refrigerate the coleslaw for at least 30 minutes before serving. This allows the flavors to blend beautifully and the cabbage to soften slightly.

Step 5: Garnish and Serve

Just before serving, I sprinkle some chopped parsley on top for a pop of color and freshness.

Tips

If you want your Classic Coleslaw extra crunchy, I recommend salting the cabbage lightly and letting it sit for about 10 minutes before mixing in the dressing. Then, rinse and pat it dry. It draws out excess moisture and helps the slaw stay crisp longer. You can also experiment by adding a splash of lemon juice or a pinch of celery seeds for an extra twist.

Ways to Serve

I love serving this Classic Coleslaw as a cool, crunchy side to grilled meats, pulled pork sandwiches, or fish tacos. It’s also fantastic as a topping for burgers or hot dogs for a summer barbecue. When I’m in the mood for something lighter, I even enjoy it on its own as a healthy lunch with a slice of toasted bread.

Frequently Asked Questions

Can I make Classic Coleslaw ahead of time?

Yes! In fact, it tastes even better after chilling for a few hours. Just keep it covered in the fridge.

How long does Classic Coleslaw last?

Stored in an airtight container, it will stay fresh for up to 3 days in the refrigerator.

Can I use Greek yogurt instead of mayonnaise?

Absolutely, it’s a great lighter option that still gives you a creamy texture.

See You in the Kitchen

I hope you try this Classic Coleslaw recipe soon! It’s one of those dishes that adds freshness and balance to any meal, and once you make it from scratch, you’ll never go back to store-bought. I’d love to hear how you serve it at your table!

Happy Cooking!

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