Garlic Mashed Potatoes

Garlic Mashed Potatoes are one of those dishes that bring instant comfort and warmth to the table, whether it’s a family dinner or a holiday feast. I love how creamy and rich they turn out every single time, especially when the garlic is roasted just right and the butter melts into every fluffy bite.

I’m a big believer that side dishes shouldn’t play second fiddle, and these mashed potatoes prove it. The flavor of garlic blends beautifully with the buttery, velvety potatoes, creating something so satisfying that it could easily steal the show.

When I first started making them, I realized how simple they really are. A few pantry ingredients, a little patience, and a bit of love are all you need to make the creamiest mashed potatoes ever. It’s a recipe I find myself returning to again and again because it’s quick, adaptable, and always a crowd favorite.

Whether I’m pairing them with roasted chicken, baked salmon, or just enjoying them on their own with some gravy, these garlic mashed potatoes never disappoint. So grab your potatoes and let’s get mashing!

Ingredients

Here’s what I use for this recipe, and you can easily adjust it depending on how many people you’re serving!

• Potatoes – The heart of this dish, perfect for creating that creamy, fluffy texture.
• Garlic – Adds a rich, aromatic depth that takes the flavor up a notch.
• Butter – Brings smoothness and indulgent flavor to every spoonful.
• Milk or cream – Helps make the mashed potatoes extra creamy and soft.
• Salt and black pepper – For seasoning and balance.
• Fresh chives or parsley – Optional, but they add color and freshness for serving.

Tools You’ll Need

• Large pot – For boiling the potatoes evenly.
• Potato masher or ricer – To create smooth, lump-free mashed potatoes.
• Colander – For draining the cooked potatoes.
• Small saucepan – To warm the milk, butter, and garlic mixture.
• Wooden spoon or spatula – For mixing everything together until perfectly creamy.

Instructions

Step 1: Boil the Potatoes

I start by peeling and cutting the potatoes into chunks, then placing them in a large pot filled with cold, salted water. I bring it to a boil and cook until the potatoes are tender, about 15–20 minutes.

Step 2: Prepare the Garlic Butter

While the potatoes cook, I melt butter in a small saucepan with minced garlic. I let it cook just until fragrant, then add the milk or cream and a pinch of salt and pepper.

Step 3: Drain and Mash

Once the potatoes are done, I drain them well and return them to the pot. I mash them until smooth, making sure to get rid of any lumps.

Step 4: Add the Garlic Mixture

I pour the warm garlic butter and milk mixture into the mashed potatoes and stir until everything is creamy and fluffy.

Step 5: Taste and Adjust

Finally, I season with more salt and pepper if needed, then top with a few extra pats of butter and a sprinkle of chives before serving.

Tips

If you like extra creamy mashed potatoes, I recommend using half-and-half or heavy cream instead of milk. For a lighter version, you can swap in chicken broth. I also like to roast the garlic beforehand for a sweeter, milder flavor. And if you’re making this ahead of time, just reheat it gently with a splash of milk to bring back the creaminess.

Ways to Serve

These garlic mashed potatoes pair beautifully with roasted meats like chicken, beef, or turkey. They’re also fantastic alongside baked salmon or as a comforting base for a rich gravy. Sometimes, I even serve them on their own with a drizzle of melted butter and herbs it’s pure comfort in a bowl.

Frequently Asked Questions

Can I make garlic mashed potatoes ahead of time?
Yes! You can prepare them a day in advance and reheat them with a little extra milk or butter before serving.

What’s the best potato to use?
I love Yukon Golds or Russets because they mash smoothly and have a buttery flavor.

Can I use roasted garlic instead of fresh?
Absolutely. Roasted garlic gives a mellow, slightly sweet flavor that’s delicious in mashed potatoes.

How do I make them extra creamy?
Use a potato ricer for smooth texture and add warm milk or cream slowly until you reach your desired consistency.

See You in the Kitchen

I hope you give these garlic mashed potatoes a try soon! They’re a staple in my home for every special meal, and they’re so easy to make that they’ll quickly become a favorite in yours too. Don’t forget to share how they turn out and what you serve them with!
Happy Cooking!

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