Description
Looking for the best slow cooker gammon recipe? This one is quick, easy, and so simple perfect for busy weeknights! Whether you’re after healthy dinner ideas or just want something easy for meal prep, this pulled gammon delivers flavor with only two ingredients. It’s one of the best low-effort slow cooker ideas out there!
Ingredients
Scale
- 1 gammon joint (about 2 lbs)
- 1 can (20 oz) pineapple chunks with juice or 2 cups fresh pineapple
Instructions
- Place the gammon joint into the slow cooker.
- Pour the pineapple chunks (and juice if using canned) over the gammon.
- Cover and cook on low for 6–8 hours or high for 4–5 hours until tender.
- Remove the gammon and shred with two forks.
- Return the shredded meat to the slow cooker and mix with the pineapple and juices.
- Serve warm with your favorite sides.
Notes
- Use smoked gammon for a deeper flavor.
- Add a touch of chili flakes for a sweet-spicy twist.
- Soak gammon before cooking if it’s too salty.
- Prep Time: 5 mins
- Cook Time: 6 hrs
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: British
Nutrition
- Serving Size: 1 cup
- Calories: 240
- Sugar: 8g
- Sodium: 950mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 65mg